Description

Christmas – a tea that smells of childhood memories

Christmas Tea isn't just a drink—it's a story about the scent of cinnamon, the warm air in the kitchen, the sound of crackling wood in the fireplace, and the first sip that transports you back to carefree childhood moments. Every ingredient in this blend evokes something familiar: holidays that always smelled of orange and spices, winter evenings when the world slowed down and a cup of tea became the center of the universe. Not every tea has soul, but this one definitely does—you want to sip it slowly, celebrating each moment. Its scent wafts throughout the room; the flavor is full and balanced—sweet but not overly sour, tart but not sharp. Once brewed, it has an intense color and aroma that can lift your spirits faster than a Christmas song. There's something of a home tradition in this blend—one that returns year after year, even as the places and people change. This is a tea that can recreate the atmosphere of quiet, family moments when only the aromas of the kitchen and the soft light of candles mattered.

In ancient Europe, drinks made with dried fruit, spices, and citrus peel were reserved for special occasions. They were served during the winter holidays, as they not only warmed the spirit but also symbolized abundance and community. This very spirit—the scent, flavor, and emotion of those moments—has been captured in this blend. Christmas Tea embodies the essence of December, but it doesn't have to wait until Christmas Eve. It's also perfect for November afternoons and January mornings when it's frosty outside and you crave a warm, aromatic tea that warms and creates a homely atmosphere. This is one of those teas that can "freeze" the day for a moment and bring back memories of Christmas. Just a few minutes of brewing is enough to experience that distinctive, festive atmosphere, even if December isn't quite there yet.

Taste and aroma

The infusion has an intense ruby color and aroma that immediately evokes winter baking and warm cuisine. Cinnamon—the most festive of spices—brings an aroma that needs no introduction. It's warm, slightly spicy, and immediately evokes associations with mulled wine, gingerbread, and carefree childhood. Apple and papaya bring a gentle sweetness, allowing the drink to retain the lightness characteristic of fruity teas. Hibiscus and rosehip add a touch of fresh, natural tartness, balancing the sweeter ingredients.

For whom?

Christmas Tea is an excellent choice for those who enjoy winter-themed teas. This blend fits well into the offerings of cafés, restaurants, hotels, and teahouses, especially during the fall and winter months, when customers are more likely to reach for beverages associated with the holidays. It's also an attractive retail product—it makes a great gift.

How to brew Christmas tea?

For 200 ml of water at 100°C, use 1 teaspoon of dried herb (2–3 g). The recommended brewing time is 8–12 minutes. A shorter brew produces a lighter, fruitier infusion, while a longer brew brings out the intensity of the color and the aroma of apple, citrus, and cinnamon.

Why is it worth having it on offer?

Christmas Tea has significant sales potential, especially during the fall and winter months. It contains ingredients (cinnamon, citrus, and sweet fruits) most strongly associated with the holidays and their preparations. It fits well into seasonal offerings, captivating both with its aroma and appearance. It can be served with honey or a slice of orange.

Additional information

• Ingredients: apple, hibiscus, rosehip, cinnamon, orange peel, papaya (contains cane sugar and citric acid), flavor
• Caffeine content: none
• Form: fruit tea
• Preparation: 1 teaspoon (approx. 2–3 g) per 200 ml of water at 100°C; brew for 8–12 minutes
• Use: to be served hot, as a winter tea or a base for spiced drinks
• Storage: in a dry and cool place, away from light and intense odors

Christmas Tea – its smell and taste bring to mind December evenings.