Description

Christmas – a taste of Christmas magic

Christmas tea evokes the magic of the holidays not only in its name but above all in its scent. The combination of black tea with spices and almonds creates a composition that warms, envelops, and creates a unique atmosphere regardless of the time of day. The history of this type of tea dates back to the 19th century, when, thanks to the growing trade with Asia, spices became more widely available in Europe. At that time, teas with cinnamon, cloves, and almonds were considered a luxury reserved for special occasions like Christmas and winter gatherings with loved ones. Their scent evokes the warmth of home, twinkling lights on a Christmas tree, and the aroma of gingerbread wafting through the air.

In countries with a rich tradition of Christmas markets, such as Germany, Austria, and Poland, such infusions quickly became part of winter customs – they were drunk during Advent to get into the holiday spirit. In some regions of Scandinavia, dried fruits, such as raisins or orange peel, were added to such blends to emphasize their winter character. Cinnamon (one of the oldest spices known to humanity, prized since ancient Egypt and worth more than gold in the Middle Ages) gave teas a delicate sweetness and was a symbol of wealth. Cloves, the dried buds of the clove tree, provided an intense, spicy aroma, and their remarkable properties – including antibacterial and anti-inflammatory properties – led to their use not only in cooking but also in medicine.

The ingredients in Christmas tea offer not only flavor but also numerous health benefits. Cinnamon, used for centuries in natural medicine, aids digestion, has a warming effect, and helps alleviate cold symptoms. Cloves are known for their antiseptic, anti-inflammatory, and warming properties—the eugenol they contain has long been used to soothe sore throats and toothaches, among other things. Almonds provide healthy fats, protein, and vitamin E. Black tea, in turn, contains natural caffeine and polyphenols, which support concentration and immunity. The tannins and antioxidants in the leaves have a beneficial effect on the circulatory system, support metabolism, and protect cells from oxidative stress. Regularly drinking black tea can also help maintain healthy cholesterol levels and overall well-being.

Taste and aroma

In this Christmas blend, classic, bold black tea provides a solid base, beautifully accented by cinnamon and clove. Cinnamon brings a distinctive sweetness with a hint of spice, while cloves provide a deep, intense aroma associated with winter and traditional mulled wine. Almonds add a mildness and a delicately nutty undertone, giving the infusion a harmonious, full-bodied flavor. Cornflower and safflower petals complement the blend, adding a subtle, floral nuance and giving the blend a striking appearance.

For whom?

Christmas tea perfectly captures the atmosphere of winter days and holiday gatherings. Its mildly spicy character will appeal to those who enjoy aromatic infusions but don't favor overly spicy ones. It can be an interesting alternative to mulled wine or hot chocolate – it tastes great both plain and with a touch of honey or milk, in a chai latte style.

How to brew Christmas tea?

Pour water at 100°C over the tea and let it steep for 3–5 minutes. A shorter steeping time produces a milder beverage, with noticeable notes of almonds and a delicate spice accent, while a longer steeping time intensifies the cinnamon-clove intensity, reminiscent of Christmas mulled wine. During the steeping process, the black tea leaves and spices gradually release their aroma, creating a deep, warming infusion.

Why is it worth having it on offer?

Christmas tea perfectly captures the atmosphere of the winter months, when the aromas of spices and warm beverages become an integral part of everyday life. Its spicy scent instantly evokes a festive mood, creating a pleasant backdrop for gatherings with family or friends. This blend is proving to be a seasonal bestseller in shops, cafes, and tearooms, attracting both regular customers and new tea lovers who want to experience the magic of the holidays at any time of year. Its elegant packaging also makes it a perfect gift, not just for Christmas.

Additional information

• Ingredients: black tea, cinnamon, almonds, cloves, cornflower and safflower flowers, flavouring; may contain traces of other nuts and peanuts
• Caffeine content: medium
• Form: loose-leaf tea
• Preparation: 1 teaspoon of dried herb (approx. 2–3 g) per 200 ml of water at 100 °C; brew for 3–5 minutes
• Application: for everyday drinking, on cold days, as part of Christmas gift sets
• Storage: in a dry, cool and shaded place, in a tightly closed container

Christmas Tea – creates an atmosphere of warmth and magic of the holidays.