Description

Spicy – black tea with the soul of the Orient

Spicy Tea transports us to a world of ancient spices that have inspired admiration, healing, and energizing for centuries. Its scent evokes images of old caravans carrying cinnamon, ginger, and cardamom, while its taste evokes memories of grandmothers' warm and peaceful kitchens, filled with the aroma of spices. Cinnamon, known since ancient Egypt and once worth more than gold, brings sweetness and subtle spiciness, stimulating circulation and warming from the inside. Ginger, one of the world's oldest spices, used in Asia for thousands of years as a natural remedy for colds, adds energy and a slightly spicy temperament. Cardamom, known as the "queen of spices," combines a spicy depth with citrus freshness, while cloves—intense and aromatic—add depth and a touch of oriental mystery to the tea. Orange peel and vanilla gently soften the overall effect, introducing a velvety note of sweetness and freshness.

This is a tea you reach for instinctively when the weather gets colder. Its spicy depth can energize you in the morning and soothe you in the evening after a busy day. Thanks to such a rich palette of spices, the infusion warms you, captivates with its intense aroma, and delights with its multifaceted nature, revealing new flavor combinations with each sip. When the aroma of this tea fills your home, it's hard not to feel the holiday spirit, the warmth of family, and the carefree spirit. This is what gives this composition more than just flavor—it has soul. The tea can be enjoyed with honey or a slice of orange, thus emphasizing its festive character. It also tastes wonderful with milk—then it resembles an aromatic, winter chai latte, but with a classic tea base.

Taste and aroma

Spicy tea is dominated by notes of cinnamon, ginger, and cardamom, enhanced by the delicate sweetness of vanilla and the citrusy lightness of orange. The infusion has a deep, intense flavor, in which the spices create a coherent and balanced whole – none dominates, but all complement each other. The aroma of the dry herb is distinctly spicy, with hints of sweetness and citrus freshness. After brewing, the tea acquires a pleasant depth, and the aftertaste leaves a delicate note of vanilla and cinnamon. The overall flavor is distinctive and perfectly balanced – perfect for lovers of teas with character.

For whom?

Spicy Tea was created for those who crave something special on colder days – an infusion with an intensely spicy aroma that warms and lifts the spirits. Its rich aroma soothes and improves mood, providing a pleasant accompaniment to chilly evenings. This blend will perfectly complement the offerings of cafes and shops seeking classic, yet distinctive teas. It also makes a great gift set.

How to brew spice tea?

To prepare an infusion, use 1 teaspoon of dried herb per 200 ml of water at 95–100°C and steep for 3–5 minutes, depending on the desired intensity. A longer steeping time enhances the spicy character and natural sweetness of the spices. The tea pairs well with milk or honey, creating a classic chai-style drink.

Why is it worth having it on offer?

Spicy Tea draws attention with its intense aroma of spices and full, distinctive flavor, especially appreciated during the colder months. It's a favorite among those seeking warming and aromatic blends. It's a perfect addition to autumn and winter offerings, gift sets, and cafes and shops looking to add teas that evoke the warmth of home to their offerings.

Additional information

• Ingredients: black tea, cinnamon, ginger, cardamom, orange peel, cloves, vanilla bean pomace
• Caffeine content: medium
• Form: loose tea
• Preparation method: 1 teaspoon of tea per 200 ml of water, temperature 95–100°C, brewing time 3–5 minutes
• Application: for everyday drinking, on cold days, to be served with milk or honey
• Storage: in a tight container, in a dry and cool place, away from intense odors

Spice Tea – a classic that never gets boring.