Description

Citrus – Sencha with lemon, orange and sunflower flowers

This citrus-flavored green tea is based on Sencha, one of the most recognizable and widely consumed green teas in the world. It is a natural source of catechins and antioxidants, which support cell protection from oxidative stress and help maintain concentration throughout the day. Its caffeine, combined with theanine, has a milder effect than coffee, providing a boost without a sudden energy drop. Sencha is valued for its freshness and plant-like lightness, resulting from the short steaming of the leaves. This production method preserves the infusion's natural green color and a distinct, clean flavor profile, providing a solid base for citrus additions—fruits that have long been present in the world of tea infusions. Lemon peels bring a natural freshness and a slightly dry character that pairs well with green tea. Orange complements the lemon, making the citrus profile mild and harmonious. The combination of these two fruits avoids sharpness, giving the drink a more balanced character.

Green tea has been associated with light infusions for centuries, and citrus fruits are used as an addition to emphasize their fresh character. In the case of Citrus tea, this relationship has been maintained – Sencha is clearly noticeable, while lemon and orange merely emphasize its natural lightness. Lemon and orange peels contain natural essential oils and vitamin C, which support immunity and contribute to a feeling of freshness after consuming the infusion. Citrus fruits are also valued for their stimulating and refreshing properties, which is why this tea is so effective during the day. Sunflower blossoms play a primarily visual role, brightening the tea and giving it a more decorative appearance. Their presence does not affect the infusion's flavor, but enhances the blend's aesthetic, which plays a significant role in retail sales. The whole creates a cohesive and well-thought-out composition based on simple, proven ingredients that have been successfully used in tea blends for years.

Taste and aroma

The infusion is light and fresh, with a distinct citrus note. Lemon peels provide a bold and natural acidity, while orange provides a softer, more rounded base. The sencha is noticeable, giving the infusion a green, herbal base and maintaining the overall tea character. The citrusy and refreshing aroma harmonizes well with the sencha's plant-based base.

For whom?

Citrus Tea will appeal to those who enjoy green teas with a fresh, distinct profile and enjoy citrus flavors. It's a great option for those seeking a light infusion that can be enjoyed both warm and cold. This blend should also appeal to those just beginning to explore flavored green teas.

How to brew Citrus tea?

The tea should be brewed in water at 80–90°C for 2–3 minutes (1 teaspoon of dried tea leaves per 200 ml of water is sufficient). A shorter brewing time will preserve the freshness of the sencha and bring out the citrus character of the infusion without excessive bitterness. A shorter brewing time will preserve the freshness of the sencha and bring out the citrus character of the drink; a longer brewing time will produce a fuller, more distinctive infusion.

Why is it worth having it on offer?

Citrus Tea can be enjoyed every day, year-round – the combination of Sencha with lemon and orange creates an infusion with a distinct yet understated character, easily adaptable to various occasions. The citrus additions and light-colored dried fruit present themselves well, which is important in retail. The blend isn't overpowering in intensity, making it a popular choice as a first green tea with additives. It's a versatile option, popular with customers seeking fresh, light infusions.

Additional information

• Ingredients: Sencha, lemon peel (11%), orange pieces, sunflower flowers, flavor
• Caffeine content: medium
• Form: flavored green tea
• Preparation method: 1 teaspoon of dried herb per 200 ml of water; temperature 80–90°C; brewing time 2–3 minutes
• Application: for drinking hot and cold
• Storage: store in a dry, airtight container, away from light and strong odors.

Citrus Tea – combines the freshness of Sencha with citrus, creating a light and balanced infusion.