Description

Asian Cocktail – a green symphony of flavors and colors

The Asian Cocktail Tea was inspired by the richness of Far Eastern cultures and their love of harmony of flavor, color, and aroma. The blend resembles an oriental mosaic – the lush green of Sencha and Chun Mee leaves intertwine with the red of safflower, the golden petals of sunflowers, the subtle pink of rose petals, and the blue of cornflowers. The composition is eye-catching and immediately evokes associations with an exotic cocktail – light, multi-layered, and vibrant. The blend is based on two green teas, which are themselves an important element of Asian tea tradition. Sencha, the most popular tea in Japan, brings freshness, a distinctive grassy tone, notes of umami, and a delicate bitterness. Alongside it is Chun Mee – a classic tea from China with a distinctive, slightly nutty flavor profile. The combination of these two teas creates a solid, balanced base with a fresh yet deeper character.

However, it's the floral additions that truly make this Asian Cocktail unique. Safflower flowers have been used in medicine and cooking for centuries – they not only color the drink a more intense shade of gold but also impart a subtle, honeyed, nutty accent. Sunflower petals bring warmth and a delicate sweetness, and their yellow fragments illuminate the dried fruit, making it visually appealing. Rose adds a floral aroma, evoking notes of honey and fruit, while cornflowers – with their intense blue-purple hue – adorn the blend, giving it an elegant and unique character. Each of these ingredients contributes something unique, and together they create a harmonious, light blend in which the herbal freshness of green tea meets the elegance of floral accents.

Taste and aroma

The infusion captivates with its bright, golden-green color and pleasant, harmonious flavor. The freshness of green tea is at the forefront, offset by a subtle floral sweetness and delicate fruity notes. Rose petals and cornflower bring sweetness, safflower adds a light spiciness, and sunflower seeds introduce a warm, honeyed tone. The floral aroma of the infusion is reminiscent of a summer cocktail without the alcohol – fresh and invigorating.

For whom?

The Asian Cocktail proves that green tea can be not only healthy but also impressive. It will appeal to both lovers of mild, floral compositions and those who want to try green tea in a less intense, accessible version. Due to its attractive appearance, the blend is perfect for gift sets and cafes, where customers eagerly choose impressive infusions.

How to brew Asian Cocktail tea?

Pour water at 75–80°C over one teaspoon of dried herb (approx. 2 g) and steep for 2–3 minutes. This ensures the infusion retains its freshness, delicacy, and balanced flavor. A shorter steeping time produces a light and subtle tea, while a longer steeping time produces a strong and bold flavor. In summer, you can prepare a cold brew blend: pour cold water over the dried herb and let it steep in the refrigerator for a few hours.

Why is it worth having it on offer?

The Asian Cocktail combines a classic green tea base with a colorful blend of safflower, sunflower, rose, and cornflower, giving it a unique character. This blend is perfect for everyday drinking and can also be added to elegant gift sets. Its colorful leaves and floral flavor profile attract attention, making it easy to recommend and sell. It appeals to a wide range of customers—from beginners to seasoned tea lovers.

Additional information

• Ingredients: Sencha, Chun Mee green tea, safflower and sunflower flowers, rose petals, cornflower flowers, aroma
• Caffeine content: medium
• Form: loose-leaf tea
• Preparation method: 1 teaspoon of dried herb (approx. 2 g) per 200 ml of water, temperature 75–80°C, brewing time 2–3 minutes
• Application: for everyday drinking, in catering services, for gift sets
• Storage: in a dry, cool and shaded place, in a tightly closed container

Asian Cocktail – a real feast for the eyes and palate.