Description

Anji White – green tea with a white origin

Anji White (Anji Bai Cha) is a unique green tea from Zhejiang Province, China. While its name might suggest it belongs to the white tea family ("Bai Cha" literally means "white tea"), it is actually a green tea produced unfermented. It owes its name to its exceptionally light, almost white leaves, which are harvested in early spring for a short period, when the plant's shoots are creamy-green. This rare harvesting period and its delicate appearance make Anji White one of the most prized green teas.

The variety of tea bush that Anji White comes from was only rediscovered in the 1980s, having previously been known only from historical accounts. Today, it grows almost exclusively in the Anji County area of China, further underlining its uniqueness. Thanks to its combination of heritage, seasonality, and expert processing, this tea has gained recognition among connoisseurs and high-end gastronomy alike.

Taste and aroma

An infusion made from Anja White leaves has a very light, yellow-green color, almost transparent, yet fresh and pure. The aroma is dominated by delicate vegetation – notes of freshly cut grass, green peas, and young bamboo leaves are discernible. A subtle sweetness appears in the background, balancing the slight, characteristic bitterness typical of the finest green teas. The taste of Anja White is both light and complex – initially refreshing and fresh, becoming more mineral and soft over time, with a long, satiny finish. This is a tea that stimulates the senses without dominating – its charm lies in its subtlety and refinement.

Properties

Anji White is particularly valued for its health benefits. Due to its low chlorophyll content and high concentration of amino acids, especially L-theanine, it exhibits a strong relaxing effect while simultaneously supporting concentration. In traditional Chinese medicine, this tea was considered to support liver and kidney function and harmonize the flow of "qi" energy. Modern research confirms its antioxidant properties – the catechins and flavonoids it contains support the body's immune system and protect cells from oxidative stress. Thanks to its low caffeine level and high theanine content, Anji White has a soothing effect and can also be consumed by those sensitive to stimulation. Its mild nature makes it ideal for regular drinking – it doesn't burden the stomach and doesn't cause an unpleasant bitterness, even after prolonged brewing.

For whom?

Anji White is an excellent choice for lovers of refined, mild green teas. It is recommended for those seeking a subtle, elegant flavor without excessive bitterness. Its relaxing properties will be particularly appreciated by those engaged in intellectual work, meditating, or seeking a moment of tranquility. Due to its low caffeine content, it can also be recommended for seniors, pregnant women (after consulting a doctor), and those with sensitive skin. Available in retail and foodservice environments, it will be a perfect complement to premium teas – for both connoisseurs and customers seeking something unique. Thanks to its mild flavor and attractive leaves, it can also be a great first step for those just beginning their green tea adventure.

How to brew Anji White tea?

To fully unleash the subtle aroma and preserve the delicate notes, it's best to steep the tea in water at 75–80°C. It's recommended to use approximately 2–3 g of dried leaves per 200 ml of water and steep for 2–3 minutes. The leaves can be steeped several times – each subsequent infusion will be slightly different, but equally captivating. Due to the delicate structure of the buds and leaves, do not exceed the recommended brewing temperature or time – water that is too hot can make the tea bitter.

Anji White is also excellent for brewing gongfu cha, where short steepings bring out layers of flavor. In the summer, it can be prepared as a cold brew—simply pour cold water over the leaves and refrigerate for a few hours. The resulting infusion will be incredibly refreshing, light, and smooth.

Why is it worth having it on offer?

Anji White stands out from other green teas – not only for its origins and unique appearance, but also for its properties and delicate flavor profile. Its seasonality and limited availability make it an exclusive product, ideal for premium offerings. Interest in it is growing not only among experienced tea lovers but also among customers seeking milder alternatives to classic green teas. With its aesthetically pleasing, light-colored leaves and subtle infusion, it looks stunning both in the packaging and in the cup – making it an attractive choice visually as well. This tea complements the portfolio with a seasonal, sophisticated product that aligns with current trends in healthy living and mindfulness.

Additional information

• Ingredients: 100% Anji White green tea (Camellia sinensis)
• Country of origin: China, Zhejiang Province, Anji County
• Harvest season: early spring (end of March – beginning of April)
• Processing: unfermented, minimally oxidized, hot air dried
• Appearance of the dried plant: long, thin, light green leaves resembling white buds
• Preparation method: 2–3 minutes at 75–85°C; it is best to use soft water and not pour boiling water over the leaves.
• Infusion: light, clear, yellow-green with notes of freshly cut grass, peas and flowers
• Storage: in a tightly closed container, in a cool and dry place, away from light, moisture and strong odors.

Anji White is a premium tea that combines the lightness of spring, Chinese tradition and exceptional subtlety of flavor.