Description

Jasmine Oolong – a meeting of lightness and harmony

Between the delicacy of jasmine and the noble depth of oolong, a unique Jasmine Oolong tea is created, with an exceptionally harmonious character. Its aroma doesn't overwhelm, but envelops—reminiscent of a peaceful morning in the garden, when the air is filled with the subtle scent of flowers and silence. While most jasmine teas are associated with green varieties, it is the combination of jasmine flowers with semi-oxidized oolong leaves that creates a unique depth that somewhat defies classification, allowing for an infusion with a more complex, creamy profile.

Traditional Jasmine Oolong production involves layering tea leaves with fresh jasmine flowers – a process repeated several times, sometimes up to nine times, to ensure the leaves retain their natural aroma. The highest quality jasmine teas contain no artificial additives or oils – each night the leaves absorb the aroma, after which the flowers are removed, and the whole process begins again. This is a time-consuming method that requires patience and experience, but it's the only way to create an infusion with such a natural, complex aroma – without the need for artificial additives.

Oolongs are a distinct, fascinating group of teas, whose leaves are often hand-rolled into distinctive "balls." They are produced using the partial oxidation method—a medium-degree fermentation process that achieves a unique balance between the freshness of green teas and the depth and warmth of black infusions.

Taste and aroma

The straw-gold infusion captivates with its elegance and balance. On the one hand, there's a light creaminess typical of a well-oxidized oolong, and on the other, a fresh, floral note of jasmine, which doesn't dominate but complements the overall effect. In the background, delicate, slightly earthy and plant-like notes emerge, enhancing the impression of naturalness. A subtle sweetness brings to mind acacia honey or nashi pear. The silky aftertaste adds a touch of class and ensures that every cup leaves a lasting impression.

Properties

Thanks to its moderate caffeine content, Jasmine Oolong is perfect for drinking throughout the day – it gently stimulates without a sudden energy spike. Jasmine flowers contain natural compounds with calming and mood-boosting properties, making this infusion a popular choice for those seeking harmony – both in taste and well-being.

Oolongs are valued for their digestive and metabolic properties, and when combined with jasmine, they can also have a relaxing and antioxidant effect. In addition, they support the circulatory system, alleviate the effects of stress and support the balance of intestinal microflora, especially in the large intestine.

For whom?

Jasmine Oolong may appeal to those who shy away from intense aromas but appreciate the complexity and elegance of an infusion—especially those seeking something between the freshness of green teas and the depth of black teas. It's also a great option for jasmine tea lovers who want to try a more balanced version of this classic. Recommended for offices, cafés, and tea salons, it's a subtle, versatile option for discerning clients.

How to brew Jasmine Oolong tea?

The classic method involves pouring 1 teaspoon of dried leaves (approximately 2–3 g) of water at 85–90°C (185–195°F) over them and steeping for 2–3 minutes. Oolong leaves can be steeped several times, gradually increasing the steeping time. With each steeping, the tea reveals new nuances – from jasmine freshness to the delicate creaminess of oolong. It's worth experimenting with steeping time to find the perfect balance between aroma and depth of flavor.

Why is it worth having it on offer?

Jasmine Oolong attracts consumers looking for something more than just regular jasmine tea. Its flavor profile makes it an excellent base for creating seasonal teas, gift sets, or exclusive product lines. It thrives in both retail and food service—from elegant tea shops to premium restaurants. The tea is gaining popularity, especially among younger consumers seeking unique flavor experiences.

Additional information

• Ingredients: oolong tea, natural jasmine aroma (from flowers)
• Harvest period: base tea (oolong) – usually harvested in spring (April–May); jasmine – night-blooming in June and July (flavoring is done on fresh flowers)
• Caffeine content: medium
• Form: deciduous
• Appearance of the dried plant: twisted leaves with a dark green color, in some places with lighter tips
• Preparation method: approx. 2–3 g per 200 ml of water, temperature 85–90 °C, brewing time 2–3 minutes
• Application: for drinking on its own, as a base for mixtures, for retail and catering purposes
• Storage: in a dry and cool place, in a tight container, away from intense odors

Jasmine Oolong – a tea that speaks in whispers but lingers in the memory.