Description

Ginseng Oolong – a harmonious combination of oolong and ginseng

Ginseng Oolong is a unique tea that combines the tradition of Chinese oolong production with the addition of ginseng root, one of the most valued plants in Far Eastern medicine. It is made from high-quality, partially oxidized tea leaves, which are then processed and coated in powdered ginseng and natural plant extracts. This gives them their characteristic, rolled-up shape and unique flavor profile.

This tea comes from Fujian Province in China, where it has enjoyed great popularity for years among both local consumers and tea lovers worldwide. It combines two traditions – the art of oolong production and the use of ginseng as a natural support for the body. The result is an infusion that stands out not only for its flavor but also for its functional nature.

The Ginseng Oolong production process involves the classic steps of oolong tea: withering, rolling, partial oxidation, and drying. The key step is the addition of ginseng—the leaves are coated in its powdered form, giving them a delicate sweetness and a slightly creamy character. During brewing, the ginseng balls gradually unfold, releasing successive layers of aroma and flavor.

Taste and aroma

Ginseng Oolong is distinguished by its exceptionally pleasant, mild flavor profile. The very first sip reveals a natural sweetness reminiscent of licorice, caramel, and a slight hint of vanilla. The presence of ginseng introduces a distinctive, slightly herbal accent that balances the sweetness and adds depth to the infusion.

The drink is both smooth and full-bodied, with a delicate creaminess and a long, slightly sweet finish. With subsequent brewings, the flavor profile evolves – initially more intense and pronounced, over time becoming more subtle, more vegetal, and fresh.

The aroma of the infusion is warm, pleasant, and slightly sweet, with noticeable herbal notes and a delicate freshness typical of oolongs. The infusion's color ranges from light gold to amber, depending on the length of steeping and the amount of dried herb used.

Properties

Ginseng Oolong combines the properties of oolong tea with the benefits of ginseng. It contains a moderate amount of caffeine, allowing it to gently stimulate and support concentration without causing excessive irritability. Ginseng has been used for centuries as a natural adaptogen, a plant that helps the body cope with stress and fatigue. When combined with tea, it can contribute to improved well-being, increased energy, and overall vitality.

The antioxidants in the tea help protect cells from oxidative stress, and regular consumption of Ginseng Oolong is associated with improved metabolism and digestive support. This infusion is perfect both in the morning and throughout the day, especially when energy levels are low.

For whom?

Ginseng Oolong is a great choice for those looking for something more than just a classic tea. It's perfect for those who appreciate a milder flavor, natural sweetness, and a balanced infusion. It's also a good choice for those new to oolongs – its profile is accessible and easy to like, yet interesting enough to encourage further exploration of the world of tea.

This tea will appeal to active individuals, those who engage in mental work, or those who need gentle support throughout the day. Thanks to its ginseng content, it may be particularly appealing to consumers interested in natural products that support energy and concentration.

How to brew Ginseng Oolong tea?

Ginseng Oolong works well in both the traditional gongfu cha method and the classic brewing method. For the gongfu cha method, it is recommended to use approximately 5g of dried leaves per 100–150ml of water at a temperature of 85–90°C. Initial brewing should last several seconds, and subsequent brewing times can be gradually lengthened. The leaves can be brewed repeatedly – up to 6–8 times.

The classic method uses approximately one teaspoon of dried herb (2–3 g) per 200–250 ml of water at 85–90 °C. Brewing time is 2 to 3 minutes. It's worth experimenting with the amount of herb and brewing length to achieve your preferred infusion intensity.

Why is it worth having it on offer?

Ginseng Oolong is a tea that stands out from classic offerings thanks to its functional nature and unique flavor profile. It combines elements of premium teas with products with health-promoting properties, making it appealing to a wide range of customers. Its distinctive form (rolled balls), pleasant flavor, and association with ginseng make it easy to distinguish in your offerings and effectively communicate its benefits. The tea can also be included in gift sets.

Additional information

• Ingredients: oolong tea, ginseng
• Harvest period: depending on the region – most often spring and autumn
• Caffeine content: moderate
• Form: partially oxidized tea, flavored with natural ginseng
• Appearance of dried product: greenish, curled balls
• Preparation: 1 teaspoon of dried herb (approx. 2–3 g) per 200–250 ml of water at 85–90°C; brewing time: 2–3 minutes
• Application: for everyday drinking, gongfu cha ceremony, tasting
• Storage: Store in a dry, cool and shaded place, in a tightly closed container.

Ginseng Oolong – not only pleasure, but also natural support for the body.