Description

Green Coffee – an original combination of two worlds: tea and coffee

Green Coffee stands out for its unique blend of two worlds: the stimulating power of green coffee beans and the freshness of mate tea. It was developed for those seeking new flavor experiences while also appreciating functional products. The blend's unique character surprises with its depth and harmony – it stimulates, warms, and puts you in a good mood from the very first sip.

Mate, also known as yerba mate, is the dried leaves of the holly tree, a shrub native to South America, particularly in Paraguay, Argentina, Brazil, and Uruguay. Mate infusions are incredibly popular in these countries, accompanying social gatherings, work, study, and daily relaxation. It contains natural caffeine (known as mateine), which has a milder effect than coffee, stimulating without sudden energy spikes or mood swings.

Mate is also valued for its high antioxidant, vitamin, and mineral content, and its effects support concentration, metabolism, and well-being. Its flavor is somewhat reminiscent of green tea, but is more herbal and distinctive—it pairs particularly well with green coffee beans, which add depth and a distinctive coffee note to the blend.

Taste and aroma

Green Coffee is distinguished by its multi-layered profile – the very first sip brings a coffee-like depth, subtly balanced by the freshness of mate tea. The flavor of the green coffee beans is distinct but not overpowering. This makes the brew milder than typical coffee but significantly fuller than classic yerba mate. The composition has a dry and stimulating character, but less intense than beverages containing roasted beans, making it an interesting alternative to classic coffee or strong yerba.

For whom?

Green Coffee Tea is a great option for active individuals who need a gentle boost without the caffeine hit. It's perfect for work, while studying, or as an alternative to their morning coffee. It may also appeal to those seeking unique flavors or functional teas that support metabolism and concentration. This unique blend is sure to find a place in both specialty shops and cafés looking to surprise guests with something new.

How to brew Green Coffee tea?

For the best flavor and invigorating effect, pour 1 teaspoon of the blend (approx. 3g) over 100°C water and steep for 8–12 minutes; longer steeping times bring out more bitterness in the mate and green coffee, so it's worth adjusting to your own preferences. If you prefer a milder profile, use 90–95°C water and shorten the steeping time to 6–8 minutes. For larger batches, a ratio of 10–12g per 1 liter of water (95–100°C, 8–10 minutes) works well, and stir the infusion halfway through the steeping.

The blend also tastes delicious chilled: after brewing, let the tea cool and serve it over ice, or prepare a cold brew (approximately 10g per 500ml of cold water, refrigerated for 6-8 hours). A lemon slice or a dash of honey nicely balances the bitterness, while a "latte" version is created by steeping it more vigorously and adding frothed milk. It's conveniently brewed in a French press; gentle stirring improves the extraction.

Why is it worth having in your offer?

Green Coffee is a unique product – it stands out not only for its taste but also for its unique composition. It contains 30% green coffee beans, making it a stimulating drink, though less intense than traditional coffee. The addition of mate provides a gentler release of energy than traditional coffee. This tea aligns with the trend of functional and naturally energizing beverages. It is well-suited for retail, cafés, and tea shops – anywhere where taste, originality, and functionality are important. It can also be part of a range of offerings for active individuals who consciously choose their daily beverages.

Additional information

• Ingredients: mate tea, green coffee beans (30%), aroma
• Caffeine content: medium
• Form: loose mate tea
• Preparation method: 1 teaspoon per 200 ml, 90–95°C, brewing time: 5–7 minutes
• Application: for drinking hot and cold
• Storage: in a dry, cool place, away from intense odors

Green Coffee – an alternative to classic espresso.