Description

Caramel – the sweet side of black tea

Caramel Tea combines the deep, savory flavor of black tea with the delicate, buttery sweetness of caramel, which evokes warmth, peace, and a moment of respite during the day. Its aroma evokes childhood caramel candies, toffee, or fudge. Caramel, known and beloved for centuries, is made from caramelized sugar. Although it may seem a modern invention, its history dates back to the Middle Ages, when Arab confectioners first began heating cane sugar to create an amber, viscous syrup with an intense aroma. In the 18th century, caramel found its way into European cuisines and quickly became a symbol of elegant desserts, creams, and sweets. Added to tea, it gives the infusion a unique depth and a subtle, dessert-like character. Black tea is the perfect base for creating a flavored blend—its slight bitterness creates a counterpoint to the caramel's sweetness, ensuring a balanced infusion.

Black tea leaves, rich in polyphenols, caffeine, and theanine, stimulate the mind, improve concentration, and alleviate fatigue. Polyphenols have antioxidant properties, helping to neutralize free radicals, which translates into supporting regenerative processes and overall body health. The caffeine contained in the infusion has stimulating properties, but combined with theanine, it has a gentler effect than coffee – it stimulates without a sudden energy spike and helps maintain focus longer. Regularly drinking black tea supports the circulatory system, may have a beneficial effect on metabolism, supports the maintenance of normal cholesterol levels, and helps maintain balance during times of energy decline. Black tea contains fluorine, which supports the mineralization of enamel and strengthens its resistance to acids produced by oral bacteria. Its presence in your daily diet is therefore not only a pleasure but also an element of body care.

Taste and aroma

The aroma of this tea can be described in one word – enveloping. It's the type of infusion you reach for on cold days when you need a touch of warmth and comfort. Just a few minutes of steeping are enough for the sweet aroma of caramel to fill the air, and the beverage to take on a deep, honey-brown color. Delicate buttery and milky notes perfectly complement the dry tone of the black tea, creating an effect reminiscent of a cup of liquid dessert.

For whom?

Caramel tea will appeal to those who enjoy dessert-like, aromatic infusions but don't favor excessive sweetness. This tea is captivating both with its aroma and its simple ingredients. It's ideal for customers who want to replace cookies or candies with a cup of pleasant infusion. It's a perfect addition to autumn and winter offerings, when consumers seek flavors associated with the warmth of home and relaxation.

How to brew Caramel tea?

The best way to prepare an infusion is to pour 200 ml of water at 95–100°C over 1 teaspoon of dried herb (approx. 2 g). The optimal brewing time is 3 to 5 minutes – during this time, the tea will develop a deep color and caramel aroma, maintaining the perfect balance between sweetness and savoriness. The infusion can be served on its own, with a splash of milk, or as a base ingredient for dessert drinks – for example, tea with whipped cream and vanilla syrup.

Why is it worth having it on offer?

Caramel Tea combines the classic black tea with the dessert character of flavored infusions. This versatile product is perfect for retail, cafés, tearooms, and restaurants. It introduces a warm, familiar, and beloved flavor that attracts customers regardless of the season. It sells particularly well in autumn and winter, when the aroma of caramel evokes the warmth and comfort of home.

Additional information

• Ingredients: black tea, caramel pieces* (sugar, sweetened condensed milk, glucose syrup, milk powder, humectant: sorbitol syrup, emulsifiers: soy lecithin, E471), flavouring. *May contain traces of gluten, almonds and hazelnuts.
• Caffeine content: medium
• Form: loose-leaf tea
• Preparation method: 1 teaspoon (approx. 2 g) per 200 ml of water at 95–100°C, brewing time 3–5 minutes
• Application: for everyday drinking, perfect with milk or as a base for dessert drinks
• Storage: in a tight container, away from light and moisture

Caramel Tea – sweetness caramel enclosed in an aromatic infusion.