Description

Apple Pie – apple fruit tea inspired by the classic dessert

The aromatic Apple Pie tea is a nod to classic flavors associated with home, peace, and relaxation. As the weather cools, the craving for home-made flavors returns—those that soothe, warm, and evoke memories of family gatherings around the table. Apple Pie recreates this atmosphere: it combines juicy apples and the sweetness of raisins with a slightly tart background of hibiscus and rosehip, creating an infusion with a warm, dessert-like character. The combination of familiar, "compote" notes with fruits associated with homemade preserves makes this blend exceptionally enjoyable—even for those who don't normally drink fruit teas.

The presence of elderberries, cherries, blackcurrants, and strawberries deepens the flavor profile and introduces delicate accents that break the apple's dominance. Turkish apple tea—a blend of apple with natural aroma and antioxidants—further enhances the "apple heart" of the composition, emphasizing sweetness and giving it a fuller character. The tea looks very appetizing and colorful—warm shades of red, pink, and brown dominate, broken up by lighter fruit pieces. After brewing, the tea takes on a rich, ruby color, immediately reminiscent of baked apple compote or fruit syrup. All this in a lighter, caffeine-free version—suitable for drinking any time of day.

Taste and aroma

The natural sweetness of apple and a soft, dessert-like fruitiness come to the fore. Hibiscus and rosehip bring freshness and a pleasant, balanced acidity; elderberry and raisins add depth, while cherries and currants subtly sharpen the flavor, keeping the overall flavor from being cloying. A hint of strawberry appears in the background, rounding out the aromatic profile. Upon opening the package, the aroma of the dried fruit is reminiscent of warm apple pie, and after pouring water, it develops into a baked apple compote – thick, fragrant, and soothing.

For whom?

For those who enjoy fruity infusions with a dessert character and are looking for an alternative to sweet snacks. Apple Pie tea is perfect for family use – it can be served to children, adults, and seniors – and its caffeine-free nature allows you to enjoy tea at any time of day, including in the evening. It's also a practical addition to cafés and tearooms: in the fall and winter season, it will be added to the menu with a "cake in a mug," and in summer, it can be served iced, as a non-alcoholic alternative to sweetened beverages. It also works well in gift sets and in themed offerings inspired by homemade baked goods.

How to brew Apple Pie tea?

To bring out the full flavor and color, add 2 teaspoons of the dried fruit to 200–250 ml of freshly boiled water at 95–100°C. Cover and steep for 8–12 minutes – a longer steep enhances the color and intensity of the infusion without causing an unpleasant bitterness. The finished drink can be served "for dessert" with a few cubes of baked apple or a teaspoon of raisins from the infusion. Apple pie also performs well cold – after steeping and cooling, serve with ice and apple slices for a mild, aromatic drink with a natural sweetness. After drinking, it's worth using the dried fruit as an addition to oatmeal or yogurt – it's soft and full of flavor.

Why is it worth having in your offer?

Apple Pie combines what customers are looking for: a recognizable, homemade flavor, an attractive appearance, and versatility. The dried fruit is colorful, making it look great in window packaging and on the shelf. The alcohol-free, caffeine-free formula broadens its audience – the product is sought after by families with children, as well as those reducing their sugar intake or avoiding coffee. This is a year-round blend: it creates a cozy atmosphere in autumn and winter, and works well chilled in spring and summer, with fruity additions. For the catering industry, it provides a delightful base for seasonal offerings – it can be served on its own, combined with a splash of apple juice, or used as part of a comfort food menu. Its consistent quality and consistent flavor make it easy to incorporate into regular sales and gift sets.

Additional information

• Ingredients: apple, hibiscus, rosehip, raisins, elderberries, Turkish apple tea (apple, antioxidant: ascorbic acid, flavor), cherries, blackcurrants, beetroot, strawberries, flavor
• Caffeine content: none
• Form: loose fruit tea
• Preparation method: 2 teaspoons per 200–250 ml, 95–100°C, brewing time: 8–12 minutes
• Application: for drinking hot and cold
• Storage: in a dry, cool place, away from intense odors

Apple pie in a cup – a homemade dessert in a lighter version.