Description

Orange with Ginger – citrus freshness and a spicy accent

Taste and aroma

The infusion boasts a pleasant, multi-layered profile dominated by citrus notes. Ginger adds a distinctive, spicy sharpness that harmoniously intertwines with the fruity sweetness of apples and the tartness of hibiscus. Rosehip brings a subtle, floral-fruity accent that unites all the flavors into a cohesive, aromatic whole. The infusion has a deep color and intense aroma that immediately evokes winter evenings, spices, and baked fruit.

For whom?

Orange with Ginger will appeal to those who enjoy intense, aromatic infusions with a distinctive character. This tea is perfect for those who enjoy citrus, spices, and fruit blends without added caffeine. It's a suggestion for those seeking a warming beverage that isn't overly spicy – the ginger is noticeable but not overpowering. Due to its rich composition and balanced flavor, this tea is perfect both as a classic hot drink and as a base for punch or infusions with honey.

How to brew Orange and Ginger tea?

To fully unleash the citrus aromas and spicy notes of ginger, it's best to steep the herb in water at 100°C (212°F). A longer steeping time (around 8–12 minutes) produces a deep color and intense flavor, with all the ingredients clearly discernible. These blends are caffeine-free, so you can steep longer without risking the infusion becoming bitter. After steeping, it's worth letting the infusion steep for a while to allow the aromas to fully develop.

Why is it worth having it on offer?

Orange with Ginger is perfect for the fall and winter season. It combines well-known and beloved ingredients (orange and ginger) in a way that appeals to a wide audience. Its intense scent acts as a natural "lure" in brick-and-mortar stores and cafés. It works well both for everyday purchases and as part of gift sets, especially during the holidays. Its universal flavor makes it a favorite among both adults and children.

Additional information

• Ingredients: apple, orange peel (13%), rosehip peel, ginger (10%), hibiscus, orange quarter (4%)
• Caffeine content: none
• Form: loose fruit and spice tea
• Preparation: 1 teaspoon of dried herb (approx. 2–3 g) per 200 ml of water at 100 °C; brew for 8–12 minutes
• Application: daily infusion, seasonal drink, base for winter punches, gift sets
• Storage: in a dry and cool place, in a tight container, away from intense odors

Orange with Ginger – warms you up and gives you energy regardless of the time of day.