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Bora Bora (5236)

Bora Bora tea evokes the exotic with its very appearance – a colorful blend of apple, hibiscus, currants, pineapple, elderberry, strawberries, marigold, and cornflower blossoms gives it a unique character. Once brewed, it creates an intensely fruity infusion with a slightly tart note of hibiscus, offset by the natural sweetness of tropical fruits. The lack of caffeine makes it suitable for both adults and children; served cold, it becomes a natural, refreshing drink, similar to ice tea. This blend is distinguished by its richness of ingredients and tropical climate.

Description

Bora Bora – a fruity trip to the tropics

Bora Bora fruit tea tempts with a wealth of flavors, evoking associations with a tropical paradise, luxury, a turquoise lagoon, magnificent beaches, and blissful laziness. The exotic name immediately evokes a paradise island in the Pacific – a place brimming with colors, scents, and aromas that capture the imagination. This tea is precisely that: multi-layered, vibrant, and intense, composed so that every sip carries a whiff of exotic islands. The tea delights with its diversity – alongside pieces of apple, pineapple, and strawberries, we find marigold and cornflower petals, as well as distinctive coconut flakes and pomegranate seeds, giving the infusion a more complex character.

Flavored fruit teas, while caffeine-free, offer many other benefits. Hibiscus, present in this blend, is a source of vitamin C and natural antioxidants that support immunity and boost energy. Currants and elderberries have been known for centuries to help the body fight infections and alleviate cold symptoms. Apples and strawberries provide natural pectin and fiber, which aid digestion, while coconut flakes not only give the infusion an exotic character but are also a source of minerals such as iron, manganese, copper, phosphorus, magnesium, and potassium. Drinking this tea daily allows you to enjoy the aroma of fruit while simultaneously supporting your body.

Taste and aroma

From the moment you open the package, the tea fills the air with a strong, fruity aroma, dominated by exotic notes of pineapple, offset by the fresh, slightly tart aroma of hibiscus and currants. The composition intensifies even more as it brews: the hibiscus gives the infusion a deep ruby color, while the pineapple and strawberries impart a natural sweetness. The flavor is full and juicy, with a pleasant acidity balanced by the sweetness of the fruit. In the background, you can detect the subtle floral lightness of marigold and cornflower, making the infusion more than just one-dimensional.

For whom?

Bora Bora tea will appeal to those seeking a healthier alternative to sugary drinks. The natural sweetness of the fruit and its distinctive flavor mean this infusion requires no added sugar. It will appeal to children, who are often reluctant to drink traditional teas, as well as adults who want to spice up their daily menu with something colorful and exotic. It's also a great option for those who enjoy serving unique beverages to guests – the infusion's striking color and intense aroma evoke positive reactions.

How to brew Bora Bora tea?

To prepare an infusion, it's best to use 1.5–2 teaspoons of dried herb per 200 ml of water at approximately 95°C and steep for 5–8 minutes. A shorter steeping time produces a milder flavor, while a longer steeping time brings out the intense, fruity acidity of the hibiscus. The tea also works well cold – simply refrigerate the infusion for a few hours after cooling.

Why is it worth having in your offer?

It's impossible to ignore Bora Bora tea – its exotic name and rich composition arouse curiosity, and the colorful dried fruit and flower pieces are a magnet. Customers eagerly reach for this blend because it promises something more than just a regular drink: lightness, a tropical atmosphere, and a full spectrum of fruity flavors. Due to its caffeine-free nature, this tea is suitable for children, adults, and those who don't enjoy stronger infusions. Bora Bora is easily remembered thanks to its name, appearance, and taste.

Additional information

  • Ingredients: apple, hibiscus, currants (currants, sunflower oil), pineapple (contains cane sugar), coconut flakes, elderberries, marigold flowers, pomegranate seeds, strawberries, cornflower flowers, flavouring
  • Caffeine content: none
  • Form: flavored fruit tea
  • Preparation method: 1.5–2 teaspoons of dried herb per 200 ml of water, temperature 95°C, brewing time 5–8 minutes; the tea can also be prepared cold as an ice tea
  • Application: for everyday drinking, hot and cold, for catering and gift sets
  • Storage: in a dry and cool place, in a tightly closed container, away from intense odors

Bora Bora – an invitation to take part in an exotic journey.

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