Description

Spring Mix – a spring accent in the world of black tea

The Spring Blend, by its very name, evokes spring, which has for centuries been associated with renewal, lightness, and a blaze of color, naturally stimulating the senses. It's no coincidence that in cultures around the world, this time of year has symbolized a new beginning and fresh energy. Contemporary teas inspired by spring bring these associations to the cup, and the Spring Blend perfectly captures this character. The dried tea not only delights the eye with its rich array of colorful petals but also harbors a blend of flavors and aromas that give the infusion a unique lightness and joy. Each sip evokes associations with a spring morning – light, fresh, and full of delicate sensations. The additions of cornflower, mallow, sunflower, and safflower, which hold rich symbolism and history in tea culture, are also significant.

Cornflower petals, known for their intense blue color, have been used for centuries in natural medicine and added to infusions for their antibacterial, anti-inflammatory, and astringent properties. Mallow, with its dark, decorative petals, brings elegance and a subtle fruity touch to the dried herb. Yellow sunflower petals symbolize joy and warmth, while safflower, formerly used as a natural dye, enriches the blend with beautiful orange-red accents. Together, they create a visually striking composition, the mere sight of which evokes positive associations and enhances the tea's character. This variety of colors makes preparing the infusion not only a moment of relaxation but also an aesthetic experience.

Taste and aroma

The foundation of the Spring Blend is classic black tea, known for its depth and natural tartness. Floral additions give its flavor profile a significantly more balanced and multifaceted character. A pleasant fruity note emerges at the very beginning, softening the intensity of the black tea leaves and giving the infusion a more approachable character. Mallow and cornflower blossoms introduce a delicate sweetness, while safflower and sunflower petals add warm, subtly honeyed accents.

While brewing, the aroma of classic tea emerges, enriched with distinct floral notes – from delicate, honeyed mallow to slightly herbal accents of safflower. Subtle nuances of cornflower and sunflower create a multi-dimensional scent: enveloping and warm on the one hand, fresh and light, like a breath of spring air on the other. It's thanks to them that every sip of this tea becomes a more complete sensory experience.

For whom?

The Spring Blend will appeal to a wide range of tastes – from lovers of classic black tea to those who prefer something more subtle and modern. Its mild flavor profile will appeal to both daily tea drinkers and occasional consumers who prefer more delicate blends. Due to its color and elegant appearance, the tea makes an excellent gift, especially during the spring and summer months, when we tend to reach for fresh and floral flavors. This blend could be an interesting proposition for cafes and restaurants looking to expand their offerings with both visually appealing and flavorful beverages.

How to brew Spring Blend tea?

The best way to brew this tea is to add one teaspoon of dried herb (about 2–3 g) to 200 ml of water at 95–100°C. Brewing time is 3 to 5 minutes – a shorter brew will produce a more delicate infusion, while a longer brew will emphasize the strength and distinctive character of the black tea. Thanks to the floral additions, even a more intensely brewed tea retains its lightness and harmonious character.

Why is it worth having it on offer?

The Spring Blend naturally catches the eye and generates interest with its appearance alone. It perfectly combines classic black tea with a modern approach to blending – full of color, lightness, and subtle whimsy. The colorful dried tea looks exceptionally attractive, and the infusion has a pleasant flavor that's easy to grow. This blend also works well in gift sets, especially during spring and summer. Its presence in the offer signals openness to diverse customer needs and allows the company to stand out from the standard offerings.

Additional information

• Ingredients: black tea, cornflower flowers, mallow flowers, sunflower flowers, safflower flowers, aroma
• Caffeine content: medium
• Form: loose-leaf tea
• Preparation: 1 teaspoon of dried herb (2–3 g) per 200 ml of water at 95–100°C, brew for 3–5 minutes
• Application: for everyday drinking, for gastronomy, for gift sets
• Storage: in a tight container, in a dry and cool place, away from intense odors

Spring Mix – the joy, lightness and energy of the first days of spring captured in tea.