Description

Citrus Pu-erh – a light, refreshing version of red tea

Citrus Pu-erh (flavored red tea) combines the deep character of Pu-erh with citrus additions, giving it a lighter, more contemporary feel. Pu-erh is unique because it matures for months, even years, contributing to its depth and characteristic earthy profile. Combined with lemon peel and lemongrass, it develops a new flavor profile that is more accessible even to those who don't normally drink fermented teas. The citrus flavor balances the natural intensity of red tea, while lemongrass adds freshness. This blend retains the distinctive character of Pu-erh, but is smoother and more palatable from the very first sip. It's a good introduction to fermented teas in a less demanding form.

Pu-erh originates from the Yunnan province in southern China, a region considered the cradle of tea. For centuries, teas intended for long-term storage and transportation have been produced there, maturing naturally over time, changing their character. The fermentation and aging process causes the tea's flavor to change over time, responding to storage conditions. Traditionally, Pu-erh was valued not only as a beverage but also as a part of the daily diet, supporting digestion and metabolism, especially after heavy meals. Today, Pu-erh is also perceived as a functional tea, chosen by those seeking infusions with a more complex character and properties that go beyond classic black or green teas. The addition of citrus ingredients does not change the foundation of this tea – it is still based on the centuries-old tradition of fermented teas from Yunnan, but allows for a new, more modern perspective on Pu-erh.

Taste and aroma

The infusion combines the typical depth of Pu-erh with a distinct citrus accent. Lemon peel introduces a light sourness, while lemongrass adds a delicate herbal note, giving the tea a fresh and invigorating character. The infusion's aroma highlights the citrus notes while retaining the characteristics typical of fermented teas.

For whom?

Citrus Pu-erh may appeal to those who want to try red tea, but not necessarily in its most classic form. Thanks to its citrus flavors, this blend is perfect for everyday drinking (not reserved exclusively for specific occasions). It can be offered both as a regular item and as a menu addition in establishments looking for an alternative to standard lemon blends or traditional Pu-erh tea.

How to brew Citrus Pu-erh tea?

To prepare the infusion, use approximately 2g of dried leaves per 200ml of water at 95–100°C. Brewing time is 3–5 minutes; a shorter brew emphasizes the citrus freshness, while a longer brew brings out the fuller character of the Pu-erh. The same leaves can be used for a second brew, but the infusion will be milder than the first brew.

Why is it worth having it on offer?

Citrus Pu-erh combines the distinct, fermented character of red tea with notes of citrus, giving the infusion a lighter, more balanced profile. Citrus additions soften the tea's intensity without sacrificing depth or structure. This infusion works well both in the colder seasons and in summer, as a base for light, refreshing infusions. Its simple composition and pleasant flavor make it a perfect choice for those seeking a Pu-erh with a less dominant, citrus character.

Additional information

• Ingredients: Pu-erh tea, lemon peel, lemongrass, flavor
• Caffeine content: medium
• Form: loose-leaf tea
• Preparation method: approximately 2 g of dried herb per 200 ml of water at 95–100°C; brewing time 3–5 minutes
• Application: for drinking hot and cold
• Storage: Store in a tightly closed container in a cool, dry place, away from light and strong odors.

Citrus Pu-erh – Flavored red tea with a balanced profile and a distinct citrus accent.