Description

Butter Truffle – black tea with an Italian accent

Butter Truffle Tea is a unique blend that transforms a classic infusion into a true feast for the senses. It smells like a fusion of a festive kitchen and an elegant patisserie – notes of almonds, coconut, vanilla, and butter cookies evoke warmth, peace, and a moment of sweet relaxation. Black tea forms a base with a refined, deep profile, while the additions of amarettini, almonds, coconut flakes, and cardamom create a harmony of flavors that is difficult to resist. This infusion has a nostalgic feel – it evokes homemade pastries, the aroma of baking cookies, and carefree moments at the table when time slows down and life becomes simpler. Inspired by Italian tradition and warm desserts, Butter Truffle Tea combines the elegance of black tea with the velvety sweetness of its ingredients, creating a liquid dessert in the cup.

Italian amarettini cookies are no accident – they originate from Lombardy, and their history dates back to the 16th century. Italians believed they symbolized love and sincerity, serving them at weddings and family celebrations. Their almond-apricot aroma, derived from the sweet and bitter apricot kernels, has inspired numerous desserts, and now also this tea blend. Amarettini introduces a distinctive almond-apricot aroma – the same one we know from the classic desserts of the Italian Peninsula. It is these cookies that give the infusion that elusive, slightly marzipan-like tone.

Coconut flakes bring a touch of exoticism and creamy sweetness to the blend, while cardamom, considered the "queen of spices" in ancient India, gives the infusion a spicy depth and a light spiciness that perfectly balances the sweetness of the other ingredients. The overall aroma is reminiscent of buttery truffles from the finest confectionery – refined and unique. The result? An infusion with a deep, dessert-like character that simultaneously retains lightness and elegance, evoking associations with the luxury and warmth of home.

Taste and aroma

The tea's flavor develops gradually – initially, creamy and buttery notes emerge, giving way to a subtle almond accent with a delicate, nutty depth and a touch of vanilla. The aftertaste retains a pleasant, warm echo of cardamom, which doesn't overwhelm but harmoniously complements the complexity of the composition. The Butter Truffle blend evokes exquisite pralines or delicate truffles, melting in the mouth. Upon opening the package, the aroma of sweet baked goods and toasted almonds rises, a scent that's hard to forget.

For whom?

The Butter Truffle will appeal to anyone who enjoys sweet, aromatic teas with a delicate character. It will be a perfect addition to cafés, pastry shops, and restaurants that want to offer their guests a comfort tea—full of flavor, perfect as a dessert substitute. It also works well as a seasonal product, in gift sets, and in retail for customers looking for something special for long evenings.

How to brew Butter Truffle tea?

The Butter Truffle develops its full aroma after 3–5 minutes of steeping in boiling water (95–100°C). After brewing, it's a good idea to separate the leaves from the infusion – this will preserve the clarity and silky texture of the drink. It tastes delicious on its own or with a splash of milk, which enhances the blend's creamy character.

Why is it worth having it on offer?

Butter Truffle Tea combines classic black tea with the modern "dessert tea" trend. Its deep, sweet, buttery aroma evokes emotions and evokes associations with the warmth of home and luxurious flavor. Customers are increasingly seeking beverages that not only taste good but also create a mood—this tea does it perfectly. Its appearance and aroma attract attention, making it a potential bestseller this winter.

Additional information

• Ingredients: black tea, amarettini, almonds, coconut flakes (coconut, cane sugar), cardamom, safflower flowers, marigold flowers, aroma
• Caffeine content: medium
• Form: loose-leaf tea
• Preparation: 1 teaspoon of dried herb (approx. 2–3 g) per 200 ml of water at 95–100°C; brew for 3–5 minutes
• Application: for everyday drinking, in gastronomic offers, gift sets or as an addition to desserts
• Storage: in a dry, cool place, away from intense odors

Butter Truffle – pampers the senses and creates a cozy atmosphere.