Description

Salted Caramel – tea dessert with a hint of sea salt

Salted Caramel tea is a fusion of three worlds: dry black tea, the natural softness of rooibos, and the distinctive, crisp pieces of caramel, broken down by a subtle hint of sea salt. Caramel is created by heating sugar, a process that requires time and patience. This is precisely what transforms an ordinary ingredient into something absolutely exceptional. For years, the golden color, density, and aroma of caramel have evoked the tranquility of home, dessert after a long day, and a pleasure that doesn't require many words. The Salted Caramel blend draws from this tradition in its finest form: creamy sweetness, velvety texture, and a slightly salty note, making the infusion surprisingly balanced rather than overly sweet. The combination of black tea and rooibos creates a solid, deep base, while the addition of caramel and delicate sea salt gives the infusion a unique character.

Caramel is an example of a product created not by chance, but through conscious action: temperature, control, and time. It begins as ordinary sugar, familiar to everyone and passed over daily without a second thought. Only when heated gradually and carefully does it undergo an extraordinary transformation – it darkens, thickens, and acquires a quality previously unattainable. In this blend, caramel serves as a link between two disparate ingredients: black tea and rooibos. The former is based on centuries-old tradition and is a symbol of classics, while the latter comes from a completely different cultivation area and brings a distinct character to the blend. Together, they create a composition based not on similarity, but on a dialogue between the ingredients. Sea salt fully heightens the contrast between these elements, simultaneously bringing order to the whole. This resulting composition is an example of a blend that not only combines the ingredients but also gives them a completely new meaning.

Taste and aroma

The moment you open the package, an intense aroma of milky caramel with a hint of toffee wafts through the air. The infusion is dark gold with an amber sheen and a long-lasting aroma that slowly deepens as it brews: a delicate note of black tea emerges, followed by the slightly nutty undertones of rooibos. The flavor is balanced – the initial impression is of a dessert sweetness, soon fading into slightly creamy, almost buttery notes. Licorice root can be detected in the background, adding softness and subtly enhancing the natural sweetness, while a pinch of salt acts as a musical accent: invisible, yet essential to complete the melody.

For whom?

Salted Caramel may appeal to those who enjoy dessert teas but are looking for more refined flavors than the classic sweetness. It's an ideal choice for caramel lovers who appreciate its deep, milky flavor, as well as for those curious about new combinations, as sea salt gives this blend its unique balance and character. The tea stands out for its aroma and contemporary, trendy flavor profile; it can be served with milk or frothed plant-based milk.

How to brew Salted Caramel tea?

Pour 200 ml of water at 100°C over 1 teaspoon of dried herb (approx. 2 g). Brew for 3 to 5 minutes – a shorter brew will bring out the dry character of the black tea, while a longer brew will emphasize the softness of the caramel and notes of rooibos. The infusion can be served plain or with milk, giving it a dessert-like "toffee latte" character.

Why is it worth having it on offer?

Salted Caramel tea represents the trend of sweet and savory desserts that have been taking the food service and confectionery markets by storm in recent years. It captivates with its familiar yet unique flavor, and thanks to caramel and rooibos, it's gaining a wide audience. It's a top seller not only in autumn and winter but also in summer. In its cold brew version with plant-based milk, it can surprise with its creamy texture. This versatile and sensual tea never gets old after a single cup. In a shop or tearoom, it can serve as a "dessert star" – a drink that's enjoyed both with pleasure and curiosity.

Additional information

• Ingredients: black tea, rooibos, caramel pieces (13%), fine sea salt (2%), licorice root, flavouring; may contain traces of gluten, almonds and hazelnuts
• Caffeine content: medium
• Form: loose-leaf tea
• Preparation: 1 teaspoon of dried herb (approx. 2 g) per 200 ml of hot water at 100°C; brewing time: 3–5 minutes
• Application: for drinking hot and cold
• Storage: in a tightly closed container, away from light and moisture

Salted Caramel – currently one of the most popular dessert flavors.