Description
Honey and Almonds – a tea that envelops you in flavor
Honey and Almonds is a Sencha green tea enriched with additives with a distinctive, dessert-like profile. Its name aptly captures the nature of this blend: the sweetness of honey meets the delicate, milky-nutty flavor of almonds, creating a combination that has for centuries been associated with pleasure, warmth, and richness of flavor. Honey has been known to humanity for thousands of years – used not only as a natural sweetener but also as an immune-boosting agent. Its antibacterial and soothing properties were valued, especially for throat irritations and colds. Almonds, on the other hand, were valued since ancient times and considered a symbol of abundance and happiness. They contain valuable nutrients: vitamin E, magnesium, calcium, fiber, and healthy fats. Their subtle flavor perfectly complements the honey's sweetness, and when combined with green tea, it creates a composition full of harmony and depth.
In Honey and Almonds, classic green Sencha is combined with pieces of hazelnut caramel, safflower petals, and an aroma that highlights natural honey and almond notes. The result is a smooth, dessert-like infusion that soothes the senses and creates a pleasant mood. Sencha, the base of this blend, is renowned for its delicate flavor and numerous health-promoting properties. It contains natural antioxidants, including catechins, which protect cells from oxidative stress. The caffeine in the leaves, combined with the amino acid L-theanine, has a mild stimulating effect while improving concentration. Green tea also supports digestive processes and helps maintain a feeling of lightness after meals, which is why it is often drunk in Asian countries both during the day and after meals.
Taste and aroma
The flavor profile of this tea combines a delicate sweetness with a nutty depth and green freshness. During brewing, the aroma of roasted nuts, caramel, and honey permeates the air, complemented by the subtle herbal accent of Sencha leaves. The taste is dominated by notes of honey and caramel, complemented by a delicate almond softness. The green tea lends the infusion a lightness and prevents it from being overpowering. The overall flavor is reminiscent of homemade baked goods, which are hard to ignore.
For whom?
This tea will appeal to those who enjoy sweet, dessert-like compositions combined with the lightness and freshness of green tea. It will appeal to those who enjoy nuts, honey, and warm, pleasant aromas that evoke associations with home cooking and peaceful afternoons. It will also be a good choice for customers seeking original green tea blends, less obvious than classic floral or fruity compositions.
How to brew Honey and Almond tea?
The preparation of this blend requires some care to maintain a balance between the sweetness of the additions and the delicacy of the green base. For best results, pour water over the dried herbs at a temperature of 80–90°C. Too hot water can impart an undesirable bitterness and mute the honey-almond notes. Steeping for 2–3 minutes allows for the full aroma to unfold while ensuring a light flavor. After steeping, it's a good idea to separate the leaves from the infusion to preserve their freshness and avoid a bitter aftertaste.
Why is it worth having it on offer?
Honey and Almonds stands out with its name alone, which immediately attracts attention and evokes positive associations. The scent itself is a magnet – upon opening the package, a pleasant aroma fills the air, attracting customers. The composition is perfect for the fall and winter season, but its universal appeal makes it popular year-round. It's a perfect choice for both brick-and-mortar and online stores, as well as for cafés and tearooms, where it can become a popular choice. It also works well in gift sets – its elegant name and distinctive scent give it a unique charm.
Additional information
- Ingredients: Sencha green tea, almonds (9%), hazelnut caramel (sugar, hazelnuts, hazelnut paste, palm oil), safflower, flavor
- Caffeine content: medium
- Form: loose tea
- Preparation: 1 teaspoon of dried herb (approx. 2–3 g) per 200 ml of water at 80–90 °C; brew for 2–3 minutes
- Application: for everyday drinking, in restaurants and specialist shops, as a seasonal product and an elegant gift
- Storage: in a dry and cool place, in a tight container, away from intense odors







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