Description
Lung Ching (Longjing, Dragon Well) – the most valued green tea from China
Lung Ching green tea, also known as Longjing, Dragon Well, or "Dragon Well," has held a special place in Chinese culture and history for centuries. Its history dates back to the Tang Dynasty, but it only gained true fame during the Qing Dynasty. It originates from the picturesque hills around West Lake (Xi Hu) in Hangzhou, Zhejiang Province—a region considered the cradle of this extraordinary variety. It is here that the finest and most prized Longjing batches are produced, which have consistently topped global rankings for quality green teas.
The name "Dragon Well" is linked to a legend about an old well in Hangzhou, where the water was said to form a dragon-like shape. In Chinese culture, the dragon symbolizes good luck, strength, and longevity—qualities also attributed to this tea. According to tradition, it was the waters from the "Dragon Well" that were used for the first Lung Ching infusions, giving them their unique character.
An equally colorful story dates back to the 18th century, when Emperor Qianlong visited the Hangzhou region and saw peasant women picking young Lung Ching leaves. Fascinated by their aroma and flavor, the emperor granted the tea the status of "Tribute Tea," a tea reserved for the imperial court. Since then, Longjing has been considered a symbol of Chinese tea tradition, luxury, and sophistication.
The tea is produced almost exclusively by hand. Harvest takes place very early, usually in early spring, when the leaves are still tender and rich in aromatic compounds. The characteristic flat shape of the leaves is the result of hand-roasting in large cast-iron woks. The tea master gently presses the leaves against the hot walls of the vessel, simultaneously moving and arranging them, resulting in a smooth, slightly shimmering surface. This process requires experience and incredible precision—it is said that a true master must master dozens of subtle movements to achieve the perfect result.
Taste and aroma
Lung Ching's infusion captivates with its pure, light green-gold color and extraordinary harmony of flavor. The first sip brings a delicate, herbal freshness, gradually evolving into notes of roasted chestnuts, almonds, and a subtle sweetness that lingers on the palate long after drinking. Light floral accents can be detected in the background, adding a touch of finesse to the infusion. This tea is both light and complex, and has been considered the ideal green tea in China for centuries.
Properties
Lung Ching's unique flavor is matched by its beneficial effects on the body. The tea contains a high concentration of polyphenols and catechins, which support natural immunity, protect cells from oxidative stress, and slow the aging process. Caffeine combined with L-theanine gently stimulates while improving concentration. In Chinese tradition, Dragon Well is considered a drink that can combat overheating, as it promotes hydration and has a mild diuretic effect. Regular consumption of this tea can also support metabolism and positively impact overall well-being.
For whom?
Lung Ching is suitable for both connoisseurs who appreciate the subtlety and complexity of flavor, as well as those just beginning to explore the world of green tea. Its delicate character is suitable for everyday relaxation, while its rich tradition and legend give it special significance during more celebratory moments.
How to brew Lung Ching tea?
It's best to pour 1 teaspoon of dried leaves (2–3 g) into water at 75–80°C and steep for 2–3 minutes. The leaves can be infused several times, and each subsequent infusion reveals a different facet of this extraordinary tea—from fresh herbaceous notes to nutty and floral notes.
Why is it worth having it on offer?
Longjing is considered a classic and symbol of Chinese tea tradition, offering enormous cultural and marketing potential. It attracts attention and adds prestige to any offering. Its imperial history, unique leaf appearance, and harmonious flavor make it a favorite among customers worldwide. In a shop or tearoom, it can serve as a "showcase tea," arousing curiosity and highlighting the high quality of the product.
Additional information
- Ingredients: 100% green tea
- Harvest season: early spring (end of March – beginning of April)
- Caffeine content: low to medium
- Form: leafy, flat leaves formed by hand
- Appearance of the dried plant: long, flat, light green leaves with a silky shine
- Preparation: pour 1 teaspoon of dried herb (2–3 g) with water at 75–80°C, brew for 2–3 minutes; suitable for multiple brewing.
- Application: tastings, everyday drinking, gift for a connoisseur
- Storage: in a dry, cool place, away from intense odors
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