Description

Peach Oolong – fruity elegance and tradition

Peach Oolong combines two worlds – the rich, multi-layered tradition of oolongs from Fujian Province and the sweetness of the peach, which has been considered a symbol of longevity and immortality in China for centuries. It is made from classic oolongs, particularly prized varieties from Anxi County, such as Tie Guan Yin and the less common Hairy Crab. These give the infusion its characteristic density, floral accents, and natural sweetness, which is then enhanced by the fruity aroma of the peach.

This tea has its roots in the Fujian region, the cradle of oolongs, where over the centuries each village developed its own methods of partial leaf fermentation. It was there, during the Qing Dynasty (1644–1911), that this process was perfected, and oolongs became prized not only in China but also in Europe. Initially, they were exclusively available to aristocrats and courtiers, as they were considered a refined beverage that highlighted the owner's status. The word itself oolong means "black dragon" and symbolizes the transformation of the leaf, which goes from the freshness of green tea to the depth and complexity of black tea.

Oolong production is among the most demanding in the tea world. To achieve their distinctive flavor and aroma, the leaves undergo several stages of processing. After hand-harvesting, they are briefly sun-dried, then gently shaken and tossed in bamboo baskets—a crucial step that allows the edges of the leaves to slightly oxidize, releasing floral and honeyed notes. The fermentation process is stopped at the right point, usually at 20–401 TP3T, to maintain a balance between freshness and depth. The leaves are then heated, shaped, and dried. Only then is the peach aroma added, giving the tea its unique character.

Taste and aroma

Peach Oolong captivates with both its aroma and taste. After the first pour, the leaves release the aroma of sweet, ripe peach, which blends with the floral undertones of the oolong. The infusion is light yellow, fading to golden, and its flavor reveals juicy fruitiness, a slightly honeyed sweetness, and a delicate, floral aftertaste. This balance makes the tea distinctive but not overpowering – pleasant and refreshing, yet elegant.

Properties

In terms of properties, Peach Oolong combines the best of tea and fruit. It contains a high concentration of polyphenols and antioxidants, which support metabolism, protect cells from oxidative stress, and support heart function. The L-theanine contained in the leaves has a calming and relaxing effect while also improving concentration. Peach adds a pleasant fruity lightness, and its natural symbolism of health, youth, and immortality perfectly complements the beverage's health-promoting nature. Regularly drinking this tea can be both a pleasure and a part of a daily ritual for maintaining balance.

For whom?

Peach Oolong is a perfect choice for those seeking more than just refreshment in tea. It will appeal to both oolong connoisseurs who appreciate the delicate flavor nuances and those who prefer fruity teas – for here, they experience a harmonious blend of both worlds. Its light, fruity character makes it an ideal choice for summer, especially as an iced tea. Its elegant profile makes it an excellent gift, and in a shop or tearoom, it stands out from the classic offerings, attracting attention with its freshness and unique flavor.

How to brew Peach Oolong tea?

It's best to pour water at 85–90°C over the leaves and steep for 3–4 minutes. They can be brewed several times, each time revealing a different flavor: from distinct, fruity notes to more subtle floral accents. The "cold brew" method is particularly effective in summer – leaves steeped in cold water and left for a few hours create an exceptionally refreshing infusion with a natural, juicy sweetness.

Why is it worth having it on offer?

Peach Oolong is a tea that stands out in any offering – its unique blend of classic tradition and fruity freshness attracts both high-quality tea lovers and those seeking exciting new teas. It's an excellent choice for customers seeking a light, aromatic alternative, as well as a base for modern tea drinks such as iced tea or tea cocktails. Its elegance and unique character also make it a great addition to gift sets.

Additional information

• Ingredients: oolong tea (partially fermented), peach flavor
• Harvest season: summer
• Caffeine content: medium
• Form: partially oxidized, roasted tea
• Appearance of the dried plant: dark, twisted leaves with an intense peach scent
• Preparation method: 1 teaspoon of leaves, 200–250 ml of water at 85–90°C, brewing time: 2–4 min.
• Application: for everyday drinking, hot and cold
• Storage: in an airtight container, away from light and intense odors

Peach Oolong – a combination of the tradition of oolong masters and the freshness of peach.