Description

Blue Butterfly – Clitoria ternatea flower tea

Although Blue Butterfly is not a traditional tea, Camellia sinensis, has gained the status of a unique herbal infusion in the world. Its source is the intensely blue flowers of Clitoria ternatea (Clitoria ternatea), a plant native to Southeast Asia. It has been used for centuries in Ayurvedic medicine and traditional Thai cuisine. Today, thanks to its unusual color, neutral flavor, and numerous health benefits, Blue Butterfly finds its place in both modern cuisine and tea shops worldwide.

Clitoria flowers are hand-picked and dried under controlled conditions to preserve their intense color and delicate fragrance. They create an infusion that, in its pure form, has a deep, sapphire-blue color. When in contact with lemon juice, it turns a purplish-violet, making it both a culinary and visual attraction. Blue Butterfly is also an ingredient in blue matcha and a natural coloring for desserts and beverages.

Taste and aroma

Blue Butterfly is characterized by a subtle, neutral flavor profile. The infusion is slightly herbal, with a delicate grassy note and an almost imperceptible astringency. It doesn't dominate the flavor composition, making it an ideal base for blends of various teas. The dried herb's aroma is light, floral, with a hint of plant freshness.

Once brewed, the infusion isn't overwhelming, but rather gently accompanies – it can be served warm or as an iced tea with citrus or mint. In the lemon version, it not only changes color but also gains a subtle sour note, making it even more refreshing.

Properties

Blue Butterfly is caffeine-free, so it can be consumed any time of day—even by those sensitive to the stimulating effects of traditional teas. Clitoria flowers are a natural source of anthocyanins—powerful antioxidants responsible for the blue color of the infusion and may support the body in combating oxidative stress.

In Ayurvedic tradition, clitoria was used to improve concentration, support memory, and relaxation. Modern research also indicates its anti-inflammatory properties and support for skin health. An infusion of the flowers can also gently aid digestion and act as a diuretic. Due to its caffeine-free nature and mild properties, Blue Butterfly is also popular among children and pregnant women (although caution and consultation with a doctor are recommended).

For whom?

Blue Butterfly tea will be particularly appealing to those seeking decaffeinated infusions with a mild flavor and attractive presentation. It's perfect for both home cooking and catering – as a unique ingredient in cocktails, lemonades, ice creams, and desserts. Customers who value the health-promoting properties of plant-based beverages will certainly appreciate the presence of Blue Butterfly in our offerings. It's also an excellent option for those practicing yoga, meditation, or those interested in Ayurveda and natural ways to support well-being.

How to brew Blue Butterfly tea?

It's recommended to use 6–10 dried flowers per cup. Pour water at approximately 90°C over the flowers and steep for 5–10 minutes. The infusion can be enjoyed on its own or with honey, lemon juice, mint, or ginger. It also tastes delicious cold, after cooling and chilling in the refrigerator.

Why is it worth having it on offer?

Blue Butterfly is a tea that immediately catches the eye – its intense color and ability to change color with the addition of lemon create a unique visual appeal. Its caffeine-free nature makes it a universal choice for a wide range of customers, including those seeking natural alternatives to traditional teas. It perfectly aligns with the trends of a healthy lifestyle, zero waste, and natural beauty. It can be used as a standalone menu item, but also as a base for your own blends, culinary experiments, or seasonal offerings. The high quality of the dried herb and the hand-harvested process make this product not only attractive but also authentic and natural.

Additional information

• Ingredients: 100% dried flowers of Clitoria ternatea (Clitoria ternatea)
• Caffeine content: none
• Form: natural, unfermented tea
• Appearance of dried product: whole, dried flowers with an intense blue-purple color
• Preparation method: pour 6–10 flowers with water at 90 ° C and brew for 5–10 minutes
• Application: for drinking hot and cold, as an ingredient in cocktails, lemonades, desserts
• Storage: Store in a dry, cool and shaded place, in a tightly closed container.

Blue Butterly – a natural tea with an unusual color that delights with its color and soothes with its peace.