Description

Long Zhu Black – black tea in the shape of "Dragon Pearls"„

Long Zhu Black, also known as "Dragon Pearl Black Tea," is a unique black tea from China's Yunnan province, one of the finest examples of traditional tea craftsmanship. Its distinctive appearance is due to the meticulous rolling of the young buds and delicate leaves. Camellia sinensis into small, spherical pearls resembling precious jewels. Each ball is the result of the patient work of tea masters and a tradition passed down from generation to generation.

The leaves are hand-picked, then dried, rolled, and oxidized. Only then are they formed into characteristic balls, ensuring the tea retains its freshness and aroma longer. Brewed in traditional vessels such as a gaiwan, Long Zhu Black not only develops its full flavor but also becomes a spectacle in itself. The slowly unfurling leaves in the transparent vessel resemble a dragon dance, making this tea incredibly visually appealing and a popular choice for social gatherings where time passes more slowly.

The name "Dragon Pearls" is no accident – for centuries, the dragon has symbolized strength, wisdom, and prosperity in China, and the pearls' spherical shape alludes to a precious treasure hidden in nature. Long Zhu Black combines flavor and a deep cultural dimension that makes drinking this tea more than just a daily ritual.

Taste and aroma

The infusion ranges in color from dark amber to a deep mahogany. The flavor is distinguished by its fullness and smoothness, with distinct notes of honey, caramel, and dried fruit. In the background, you can detect a subtle spice and light earthiness characteristic of Yunnan teas, as well as accents reminiscent of dark chocolate and delicate nuts. The aroma is intense, warming, with a noticeable sweetness and depth that lingers long in the mouth.

Properties

Long Zhu Black contains a moderate amount of caffeine, which helps stimulate and improve concentration without causing excessive tension. Polyphenols support the body's natural immunity, protect cells from oxidative stress, and slow down the aging process. Regular consumption of this tea may also support healthy cardiovascular function, support metabolism, and aid digestion. Due to its warming nature, Long Zhu Black is perfect for colder days, while its subtle sweetness and smooth aftertaste also help relax and improve mood.

For whom?

This tea is for those seeking something exceptional in black teas – not only flavor but also original form. Long Zhu Black will appeal to both connoisseurs who appreciate the richness and multi-layered nature of the infusion, as well as beginners seeking an interesting premium tea. It also makes a great gift, an elegant accent to a shop's offerings, or an attractive addition to tea shop and restaurant menus.

How to brew Long Zhu Black tea?

To prepare an infusion, use 4–6 pearls per 200 ml of water at 90–95°C. Brewing time is 2–4 minutes, depending on your preferred flavor intensity. After brewing, the pearls slowly unfold, revealing long, dark brown leaves – an added aesthetic benefit. The tea is re-brewable, and each subsequent infusion reveals a different facet – from distinctly malty and honey notes to softer, more floral and fruity accents.

Why is it worth having it on offer?

Long Zhu Black tea stands out for its exceptional flavor and unique appearance. Hand-rolled leaves, shaped into spherical pearls, attract attention, and the deep, intense infusion with a delicate hint of sweetness makes you want to return. Dragon Pearls are a perfect addition to premium tea shops, restaurants, and specialty shops that want to offer their customers something truly unique. Their elegant form and rich symbolism also make them perfect for gift and tasting sets, becoming not only a beverage but also a story about Chinese tradition and culture.

Additional information

• Ingredients: 100% black tea (Camellia sinensis)
• Harvest season: spring (March–April)
• Caffeine content: medium
• Form: hand-rolled pearls
• Appearance of dried product: dark brown, shiny balls with visible golden tips
• Preparation: Pour 90-95°C water over 4-6 pearls and brew for 2-3 minutes; the leaves can be brewed several times.
• Application: for tastings, premium offers, gift sets and everyday drinking
• Storage: in a dry, cool place, away from intense odors

Long Zhu Black: The Connection tradition of artisan leaf rolling with a wealth of flavor.