Description

Golden Monkey – velvety taste from the mountain gardens of Fujian

Golden Monkey, also known as Jin Hou Cha, is one of the most famous and prized Chinese black teas, with a history dating back hundreds of years. The name "Golden Monkey" derives from a legend according to which exceptionally agile monkeys were said to aid in the harvesting of leaves growing high on difficult-to-access mountainsides. Although it is still harvested traditionally by experienced pickers, the tea has retained its unique, almost fairytale image and status as a premium beverage. Historically, it was reserved exclusively for the imperial court and the highest social classes. Only in the 20th century did it begin to reach the international market, gaining recognition among connoisseurs worldwide. Today, Golden Monkey is a symbol of luxury in the world of black tea, and its presence in the lineup attests to the high quality of its products.

It comes primarily from Fujian Province, renowned for producing teas of refined flavor and exceptional quality, as well as from neighboring Yunnan Province, where other prized black teas are produced. Golden Monkey leaves are long, slender, slightly twisted, and full of golden tips—young buds covered with a delicate fuzz. These tips give the tea its distinctive color and mild, velvety flavor. Harvesting is carried out with great care, with only the top buds and the first leaf harvested by hand in early spring, when the plant is in its active growth phase.

The Golden Monkey production process is entirely traditional, but requires masterful precision. The harvested leaves are withered and then rolled, which gives them their distinctive shape and releases the enzymes necessary for fermentation. The oxidation process is carefully controlled to preserve the infusion's delicacy and sweetness. Once fermentation is complete, the leaves are dried at the appropriate temperature, preserving their aroma and flavor.

Taste and aroma

Golden Monkey captivates with its rich, full-bodied flavor, naturally sweet, and velvety texture. The infusion reveals notes of honey, chocolate, and caramel, as well as delicate accents of dried fruit and spices. The finish is long, smooth, and slightly nutty, leaving a pleasant impression with every sip. The aroma of the tea is intense, with a distinct honey-floral profile that deepens and warms as it brews.

Properties

Golden Monkey contains a moderate amount of caffeine, which helps stimulate and improve concentration without causing excessive tension. Because the tea is rich in polyphenols, it has antioxidant properties, supporting the body's natural immunity and protecting cells from oxidative stress. Its tannins support the digestive system, and a warm infusion has a warming effect, making it an excellent choice on cold days. Regular consumption can also support metabolism and alleviate the effects of fatigue.

For whom?

Golden Monkey is a tea for those who value harmony of flavor, elegance, and the history hidden in every leaf. It will appeal to both connoisseurs seeking new flavor experiences and customers who want to try something unique in the world of black teas. Its subtle sweetness and lack of excessive bitterness make it easily accepted even by those less accustomed to black teas. It is an excellent choice for premium offerings in tea shops, restaurants, hotels, and exclusive gift sets.

How to brew Golden Monkey tea?

To fully unleash the benefits of this tea, it is recommended to use 1–2 teaspoons of dried leaves per 200 ml of water at 90–95°C. Brewing time should be 2–3 minutes. Over-brewing can result in excessive bitterness. The leaves can be brewed several times – with subsequent infusions, the flavor becomes milder while still retaining the characteristic honey-fruity notes.

Why is it worth having it on offer?

Golden Monkey is a symbol of the elegance and craftsmanship of Chinese tea masters. Its unique appearance, rich flavor, and fascinating history make it stand out from other black teas. Its inclusion in the product range enhances the brand's prestige and attracts customers seeking more than just a cup of tea. This product can become an ambassador for the quality of the offering.

Additional information

• Ingredients: 100% black tea (buds and leaves of the bush) Camellia sinensis)
• Harvest period: early spring (March–April)
• Caffeine content: medium
• Form: deciduous, long, slightly twisted leaves with lots of golden tips
• Dried appearance: slender, twisted leaves in shades of dark brown and gold
• Preparation: pour 1–2 teaspoons of dried herb with water at 90–95°C, brew for 2–3 minutes; can be brewed several times
• Application: for everyday drinking, tastings and gift sets
• Storage: in a tight container, in a dry, cool place, away from light and intense odors

Golden Monkey: a tea that delights not only with its taste, but also with its history.