Description

GB7101 Black – classic Chinese loose-leaf black tea

GB7101 Black is a high-quality black tea from China, created for customers who demand quality, consistency, and a distinctive character. While the name may sound technical, it refers to one of the certified export specifications for Chinese black teas—hence the designation "GB," short for "Guobiao," which literally means "national standard" in Chinese.

This classic black tea follows the tradition of Chinese hongcha (红茶), or red teas—as the teas we recognize as black in Europe are known in China. GB7101 Black is produced according to precisely defined quality standards, which encompass not only the appearance of the dried tea but also the clarity of the infusion, aroma intensity, and flavor profile. The processing process involves full oxidation of the leaves, rolling them, and drying them at a controlled temperature, resulting in a deep, pure flavor with a balanced character. This tea combines the tradition of Chinese craftsmanship with the demands of modern commerce. This product is aimed primarily at the B2B segment—tea packaging companies, tea shops, and blenders.

Taste and aroma

GB7101 Black tea has a deep, classic flavor with a distinct note of malt and a delicate, chocolate-woody undertone. The infusion is bold but not tart—it offers a harmonious blend of strength and smoothness. Notes of caramel, cocoa, lightly toasted bread, and walnut peel are clearly noticeable.

The aroma of the dried tea is pleasantly intense – grainy and malty, with notes of mature wood and honey. As it brews, the scent becomes warmer, deeper, and more enveloping. The color of the infusion is a clear, dark amber with mahogany reflections, typical of carefully processed Chinese black tea leaves.

Properties

As a black tea, GB7101 Black contains moderate amounts of caffeine and can be an excellent energizing drink, especially in the morning or at lunchtime. The polyphenols, tannins, and flavonoids it contains support the body's ability to neutralize free radicals and have a beneficial effect on metabolism and the circulatory system.

Regular consumption of black tea can improve concentration, aid digestion, and stabilize energy levels throughout the day. GB7101 Black is a versatile tea—suitable for drinking on its own or paired with milk, spices, or lemon. Its stability during long brewing and excellent extraction properties are also noteworthy, making it ideal for tea shops, cafés, and restaurants.

For whom?

GB7101 Black is a perfect choice for those seeking a classic black tea with a robust character and excellent processing quality. It will appeal to customers who appreciate an intense yet balanced flavor that doesn't overpower, but rather harmonizes with a meal or a moment of relaxation.

It's also an ideal tea for offices, hotels, restaurants, and catering establishments – offering predictability, good yield, and high quality at an attractive price. It can be used as a base for original flavor blends or offered in private label segments. Its versatility makes it suitable for both a classic cup and a modern thermal mug.

How to brew GB7101 Black tea?

To achieve the full flavor and aroma, it's recommended to use about one teaspoon of dried herb (2–3 grams) per 200–250 ml of water. Ideally, steep the tea with water at 95°C for 2 to 4 minutes, depending on the desired strength of the infusion. This tea also tolerates a second steeping well, maintaining its clarity and flavor.

Why is it worth having it on offer?

GB7101 Black is a product that meets market needs: solid quality, a predictable sensory profile, and a wide range of applications. It is perfect for every category – from retail to foodservice and tea mixology, the art of creating tea-based beverages.

Thanks to its standardization and high quality parameters, it is an excellent base for creating blends, gift sets, and private label products. Offering GB7101 Black allows us to meet the needs of both individual and business customers. It's a classic you can rely on.

Additional information

• Ingredients: 100% black loose leaf tea (Camellia sinensis)
• Harvest period: Spring and early summer (April–June), in line with the harvest cycle of standard export teas
• Caffeine content: moderate
• Form: black tea, fully oxidized
• Dried appearance: long, twisted leaves in shades of dark brown and graphite
• Preparation method: pour 1 teaspoon of dried herb (2–3 g) with water at 95 ° C, brew for 2–4 minutes
• Application: for everyday drinking, for mixtures, in gastronomy
• Storage: Store in a dry, cool and shaded place, in a tightly closed container.

GB7101 Black: classic black tea with deep flavor and high quality.