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Chocolate Temptation (82880)

Chocolate Temptation tempts with its dessert character – black tea combined with cocoa nibs, apple, and hazelnut pieces creates an infusion with a chocolate-nutty flavor. The distinctive dessert notes are balanced by a fruity accent, giving the infusion a light and mild flavor. With the addition of milk or a plant-based beverage, the tea acquires a velvety consistency, becoming an interesting alternative to dessert, perfect for cold days.

Description

Chocolate Temptation – dessert delight in a cup

Chocolate Temptation evokes one of the world's most beloved flavor pairings: cocoa and nuts. This combination, known from desserts and beverages, has been uplifting and energizing for centuries. This tea takes on a new dimension: instead of a heavy dessert, we get a light infusion that allows you to enjoy the depth of flavor without guilt. The name itself suggests something special – a tea that seduces with its sweetness, aroma, and the atmosphere of a cozy winter evening. The base of the blend is classic black tea, known for its distinctive character, enriched with cocoa, apple, and hazelnut. Together, they create a harmonious whole, reminiscent of the flavor of chocolate with pieces of nougat. It is this combination that evokes the aroma of homemade baked goods and the atmosphere of Christmas markets, full of spices, nuts, and sweet snacks.

Cocoa brings an intense, chocolatey depth that perfectly complements black tea. Apple softens the flavor profile and adds a subtle fruity note, ensuring the infusion remains light and pleasant even after a longer brew. Hazelnut adds a refined, dessert-like touch – each sip brings the aroma of freshly cut cake fragrant with nuts. The blend also boasts health benefits: black tea and cocoa provide antioxidants that support the heart and circulatory system, nuts add healthy fats, and apple adds fiber. A cup of sugar-free infusion contains just 2–5 calories, so you can enjoy it without worrying about calories. For a twist, try a pinch of cinnamon to enhance the tea's warming character, or add a touch of honey to enhance the natural sweetness.

Taste and aroma

The infusion has a deep, dark brown color and an aroma that immediately brings to mind a bar of milk chocolate with nuts. The flavor is multifaceted – black tea gives it strength and definition, cocoa adds a bitter-sweet depth, and hazelnuts enrich the whole with a hint of roasted nougat. Apple gently softens the composition, giving it a lightness and a fruity undertone. When mixed with milk, the mixture transforms into a drink reminiscent of hot chocolate with nuts, but with a light, tea-like twist.

For whom?

Chocolate Temptation will appeal to sweet tooths, those who enjoy chocolate desserts, and children alike – the infusion evokes the flavor and aroma of popular sweets. It's also a great choice for adults who avoid alcohol. It's perfect for restaurants and cafes as a dessert tea, especially those looking to offer customers something original and eye-catching. The attractive appearance of the dried tea, with its nut and cocoa pieces, also makes it a perfect addition to gift sets.

How to brew Chocolate Temptation tea?

To prepare the infusion, simply add 1 teaspoon of dried herb (approx. 2 g) to 200 ml of water. Pour water at approximately 95°C over the tea and steep for 3–5 minutes. A shorter steeping time will yield a milder flavor with fruity notes of apple, while a longer steeping time will bring out an intense chocolate-nutty depth.

Why is it worth having it on offer?

Chocolate Temptation is a blend that meets the needs of a wide range of customers – from children to adults, from those seeking a warming tea to those who treat tea with additives as an alternative to sweet and calorie-laden desserts. Its unique flavor and aroma facilitate promotion, while the visually appealing dried herb enhances the first, positive impression. This tea is perfect for tea shops, cafes, and gift sets, especially during the fall and winter months.

Additional information

  • Ingredients: black tea, cocoa nibs, hazelnut brittle (sugar, hazelnuts, hazelnut paste, glucose, molasses, sunflower oil), apple, flavor
  • Caffeine content: high
  • Form: loose-leaf tea
  • Preparation method: 1 teaspoon of dried herb (approx. 2 g) per 200 ml of water, temperature 95°C, brewing time 3–5 minutes
  • Application: dessert tea, for everyday drinking, for gastronomic offers and gift sets
  • Storage: in a dry, cool place, in a tightly closed container, away from intense odors

Chocolate Temptation – an ordinary moment turns into a small celebration.

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