Description

Silver Needle – Chinese white tea from the Fujian Mountains

Silver Needle, also known by its Chinese name Bai Hao Yin Zhen, is one of the most unique and prized teas in the world. It comes from Fujian Province in southeastern China – a region renowned for producing the finest white teas. It is there, on high mountainsides and in favorable climatic conditions, that tea bushes grow, from which only the youngest, unopened buds are harvested. Each bud is covered with a delicate, silvery down – a natural protection against cold and moisture loss.

Harvesting takes place over just a few days in March—only when the morning sun dries the dew from the leaves. Hand-picking the buds requires extreme precision, and the amount of raw material that can be obtained is very limited. This makes Silver Needle tea a luxurious and rare product. The harvested buds are then naturally withered and then dried. Traditionally, this is done either in the sun or in special, well-ventilated rooms where a constant temperature is maintained. This allows the leaves to retain their original shape, color, and all their valuable properties.

The history of this tea dates back to the Song Dynasty (960–1279), when it was served exclusively to the emperor and his immediate entourage. To this day, Silver Needle remains a symbol of elegance and refined taste, and in China, it is considered a beverage with "cooling" properties, according to the principles of Chinese medicine.

Taste and aroma

Infusion Bai Hao Yin Zhen It's unmistakable – it has a delicate, light yellow color and a pleasant, slightly floral aroma. The flavor is dominated by a velvety sweetness, evolving into honeyed and floral notes with a light, fresh finish. Subtle grassy accents also appear, adding a freshness to the tea. This is an exceptionally harmonious composition – perfect for leisurely savoring every sip. Its uniqueness lies in the fact that even with longer brewing, it doesn't become bitter, maintaining the infusion's velvety texture.

For whom?

Silver Needle is a tea created for connoisseurs and gourmets, but not only. Its mild character, exceptional quality, and natural composition make it an excellent addition to the daily diet of health-conscious individuals seeking natural, additive-free beverages. It's an excellent choice for individual consumers seeking a moment of relaxation and elegance in a cup, as well as for the premium segment – tea shops, delicatessens, hotels, and companies creating exclusive gift sets. It's also an ideal choice for those practicing yoga, meditation, or seeking peace in the hustle and bustle of everyday life. Thanks to its low caffeine content, it's recommended for those who want to enjoy tea in the evening without worrying about difficulty falling asleep.

How to brew Silver Needle tea?

We recommend using 1–2 teaspoons of dried herb per 200 ml of water at 70–80°C. Brewing time should not exceed 5 minutes. After this time, separate the leaves from the infusion – if left too long, the tea will become bitter and lose its delicate aroma. The leaves can be steeped several times – with each subsequent brewing, the infusion will gain a new, subtle flavor.

Why is it worth having in your offer?

Silver Needle is synonymous with quality, elegance, and subtlety. Its history, production method, and exceptional flavor make it a perfect complement to any tea offering – both in specialist shops and on-trade. It's a product that attracts the attention of customers seeking something exceptional, unique, and authentic. Its uniqueness also makes it an excellent gift. Including Silver Needle tea in your offerings highlights the brand's prestige and high standards, which can be crucial when building an image in the premium industry.

Additional information

• Ingredients: 100% white tea (tea bush buds)
• Harvest period: early spring – usually March
• Caffeine content: low
• Form: loose-leaf tea
• Appearance of the dried product: long, light green buds covered with silvery fluff
• Preparation: 1–2 teaspoons of dried herb per 200 ml of water at 70–80°C; brew for 3–5 minutes; the leaves can be brewed several times.
• Application: for everyday drinking, tasting, premium offer
• Storage: in a tightly closed container, in a cool and dry place, away from light, moisture and strong odors.

Silver Needle – a tea that needs no words.