Description

Pu-erh Caramel – red tea with a caramel flavor

Pu-erh Caramel Tea combines distinctive, fermented Pu-erh tea with the addition of caramel cream, creating a blend with a distinct profile. Its base is Pu-erh, known for its long fermentation and aging process, which allows the tea to retain its intensity and maintain its profile even with the addition of sweeter ingredients, such as caramel. It's important to note that Pu-erh tea must originate from the Yunnan Province in southern China. Even if the tea were processed identically but came from a different region, it cannot be called Pu-erh. The name itself derives from the town of Pu'er, where the imperial tax collector's post was once located. It was from there that the tea was shipped to the imperial court, which is why it became known as Pu'er tea, even though most plantations were located elsewhere in the province.

Pu-erh has held a special place in Chinese tea culture for centuries, where it is valued for its unique maturation process and changing character over time. Unlike many flavored teas, pu-erh does not lose its identity when flavorings are added—on the contrary, it provides a solid base for typical dessert flavors. Caramel gives pu-erh a milder flavor, more accessible to a wider audience. Pu-erh contains polyphenols and compounds formed during the ripening of leaves, which have antioxidant properties. Regular consumption of this tea supports digestive function and metabolism. Compounds present in the leaves may also help regulate blood lipid levels. People concerned about balance and overall well-being often choose this type of tea.

Taste and aroma

The infusion has a distinct tea base typical of Pu-erh, with its slightly earthy and deep character. The caramel cream introduces a delicate sweetness that softens the tea's intensity. The caramel aroma emerges prominently during brewing, while the flavor remains well-integrated with the tea. The overall flavor is neither overpowering nor overly sweet, and the infusion does not become bitter after cooling.

For whom?

This blend is perfect for those who enjoy teas with a deeper character but want to balance it with a sweeter addition. Pu-erh Caramel may appeal to both Pu-erh lovers looking for a change from the classic versions and those who appreciate dessert teas. It also makes a good "try-it-all" tea for those new to Pu-erh in its flavored form.

How to brew Pu-erh Caramel tea?

To prepare the infusion, use approximately 1 teaspoon of dried herb (approx. 2 g) per 200 ml of water at 95–100°C. The recommended brewing time is 3–5 minutes, depending on the preferred intensity of the infusion. A shorter brewing time preserves a more tea-like character, while a longer brewing time brings out the full caramel aroma.

Why is it worth having it on offer?

Pu-erh Caramel stands out for its combination of Pu-erh tea with a dessert ingredient, caramel, which isn't often found in standard blends. This offering expands the flavored tea category with something more distinctive and "mature." In practice, this means it's often used when classic flavored blends are too sweet. This blend works well in the fall and winter seasons, but can also be enjoyed year-round as an alternative to classic caramel teas based on black teas such as Assam or Ceylon.

Additional information

• Ingredients: black tea (Pu-erh tea), caramel cream, flavor
• Caffeine content: medium
• Form: red flavored tea
• Preparation method: 1 teaspoon (approx. 2 g) per 200 ml of water at 95–100°C, brewing time 3–5 minutes
• Application: for drinking warm
• Storage: in a tight container, away from light and moisture

Pu-erh Caramel – red tea with caramel that combines depth with mildness.