Description

Cinnamon-Plum-Marzipan – a fruit tea for every occasion

Cinnamon-Plum-Marzipan fruit tea captivates not only with its name, but above all with its rich flavor and aroma. It's created from a blend of fruits and spices associated with warmth, holidays, and homemade baking. The dried fruit itself is intriguing – pieces of apple and grapes intertwine with cinnamon, and the whole is adorned with blue cornflower petals. This blend contains no tea leaves, but despite the lack of caffeine, it surprises with its intensity and depth of flavor. This tea demonstrates that fruit tea can have a distinctive character and proves that fruit tea doesn't have to be trivial. Three key notes are key here: cinnamon, marzipan, and plum aroma – together they create a composition with a warm, dessert-like profile, where sweetness meets a spicy depth, and the fruity accent lends the whole a lightness and harmony.

Cinnamon is one of the oldest and most recognizable spices in the world, its popularity undiminished over time. Used both in cooking and in traditional herbal medicine, it is valued for its intense aroma and distinctive, sweet-spicy flavor. Its essential oils, primarily cinnamaldehyde, are responsible for its aroma and warming properties. Modern research suggests that cinnamon may aid digestion and positively influence blood glucose levels, which is why it is considered not only an aromatic spice but also a health-supporting one.

Marzipan, made from ground almonds and sugar, is a classic of European confectionery with a long and rich tradition. Its name – marci-panis, or "Marek's bread," has been associated with luxury and craftsmanship for centuries. Delicately sweet, with a distinctive almond note, it has graced cakes, cookies, and holiday baked goods for centuries, and its scent invariably evokes associations with warmth and a homely atmosphere. In Cinnamon-Plum-Marzipan tea, the almond sweetness of marzipan combines with the deep, slightly tart aroma of plum, lending the composition a fruity contrast and balance. It is this accent that gives the infusion a multifaceted, dessert-like character—rich, harmonious, and exceptionally pleasant.

Taste and aroma

Apple and hibiscus form the base of the blend, contributing to the infusion's fruity fullness and ruby color. Cinnamon adds a distinct, spicy character. Grapes soften the flavor, bringing a natural sweetness and light juiciness. Cloves complement the spiced background, and cornflower petals add a touch of blue, making the tea more appealing. Marzipan appears only at the end – not overpowering, but with a subtle almond note, giving the drink its own character. The overall effect is well-balanced: the fruit and spices don't compete with each other, but create a harmonious composition.

For whom?

Cinnamon-Plum-Marzipan is a tea for those looking for something more than standard fruit blends. It will appeal to lovers of intense, spicy winter beverages, but also to those who crave something caffeine-free with a distinctive flavor. It's a great alternative to compotes and mulled wines, both on cool evenings and during family gatherings. Thanks to its attractive appearance and unique flavor profile, this tea also makes a great gift.

How to brew Cinnamon-Plum-Marzipan tea?

Pour 200 ml of water at 100°C over one teaspoon of dried herb (approx. 2–3 g) and steep for 8–12 minutes. A longer steeping time will accentuate the infusion's spicy notes and intense color, while a shorter steeping time will produce a milder, fruitier flavor. The tea also tastes delicious when cooled and served cold. It's worth trying both varieties to find the perfect balance between fruity lightness and spicy depth.

Why is it worth having in your offer?

This tea stands out from other fruit blends. Due to its cinnamon and marzipan content, it has a distinctive, memorable flavor profile. Its visual appeal is captivating – apple pieces, hibiscus, and blue cornflower petals create an aesthetically pleasing tea. This blend perfectly meets the expectations of customers seeking a warming winter beverage, but it's also perfect for the warmer months – a chilled infusion can serve as a refreshing fruit drink.

Additional information

• Ingredients: apple, cinnamon (17%), grapes (grapes, sunflower oil), hibiscus, cloves, cornflower flowers, aroma
• Caffeine content: none
• Form: flavored fruit tea, dried in pieces
• Preparation: 1 teaspoon (approx. 2–3 g) per 200 ml of water at 100°C, brew for 8–12 minutes
• Application: hot and cold, as a base for drinks with additives
• Storage: in a tight container, away from moisture, light and intense odors

Cinnamon-Plum-Marzipan Tea: a flavor that's easy to remember.