Description

Dian Hong Mao Feng – premium black tea from the Chinese province of Yunnan

Dian Hong Mao Feng, also known as Golden Yunnan B1516, is one of the most prized teas from Yunnan Province. The term "Dian Hong" refers to the traditional black teas produced in this region ("Dian" is short for Yunnan, and "Hong" means red tea in the Chinese classification). "Mao Feng" describes the distinctive shape of the leaves—slender, gently tapering towards the tip, often covered with a golden fluff. This tea is distinguished by its intense, multi-dimensional character and abundant tips, or young leaf buds, which give the tea a unique appearance and subtle sweetness. The tradition of its production has been passed down through generations, and the skills of local artisans ensure that the tea retains its authentic flavor profile and aroma.

In southwestern China's Yunnan Province, tea bushes have been growing for centuries, dating back to the Han Dynasty. The plantations are located on mountain slopes, often at altitudes exceeding 1,500 meters above sea level, where fog and cool mornings slow leaf growth, promoting the accumulation of essential oils and compounds responsible for the rich aroma. The leaves are hand-picked, usually in spring, when the shoots are at their most tender and the golden tips are at their most developed. These tips give the tea its characteristic golden hue and velvety texture.

Freshly harvested leaves are first carefully withered, then rolled to release their juices and activate enzymes. Finally, a long, precisely controlled oxidation process takes place. It is during this stage that the leaves gradually acquire a deep color, simultaneously developing their complex flavor profile. The entire process is completed by drying, which locks in the aromas and prevents further transformation of the leaves. The finished tea boasts a striking combination of dark brown leaves and numerous golden tips—a hallmark of high-quality Yunnan tea.

Taste and aroma

Dian Hong Mao Feng has a full, smooth flavor with distinct notes of honey, dried fruit, and spices. In the background, there are hints of cocoa and a light, pleasant earthiness typical of Yunnan teas. The aroma is warm, deep, and enveloping, with a noticeable sweetness and a delicate, natural floral accent. The infusion ranges in color from deep amber to dark honey and leaves a long, harmonious aftertaste.

Properties

Dian Hong Mao Feng black tea provides a moderate dose of caffeine, stimulating, improving concentration, and boosting energy without causing excessive tension. It's a source of polyphenols, which have antioxidant properties, supporting the body's natural immunity and delaying cell aging. Its tannins have a beneficial effect on the digestive system, and a warm infusion is perfect for warming up on cold days. Regularly drinking this tea can also support healthy blood circulation, help maintain healthy cholesterol levels, and have a gentle relaxing effect, improving mood.

For whom?

Dian Hong Mao Feng is recommended for those who appreciate the complex, deep flavor of black tea, while also enjoying its subtle sweetness and soft finish. It's perfect for tea shops, cafés, and restaurants that want to offer customers a brew with history and class. It's also a great choice for tea shops and delicatessens offering premium products. For individual consumers, it can be an ideal choice for everyday drinking.

How to brew Dian Hong Mao Feng tea?

To prepare an infusion, it's best to use 1 teaspoon of dried herb (about 2–3 g) per 200 ml of water at 90–95°C. Pour hot water over the leaves and steep for 2–4 minutes – a shorter brew will produce a milder infusion, while a longer brew will bring out the full depth and intensity of the flavor. The tea can be re-brewed; a second steeping will reveal a milder character with a more pronounced, natural sweetness.

Why is it worth having it on offer?

Dian Hong Mao Feng stands out both in taste and appearance – its golden tips catch the eye, and its rich aroma invites tasting. This tea tells a compelling story about the Yunnan region, its cultivation traditions, and its artisanal production. It can become a showcase for black teas, attracting both connoisseurs and those just discovering the world of premium teas. Its versatility – from serving it in the classic way to serving it with a splash of milk – makes it a versatile choice.

Additional information

Ingredients: 100% black tea from leaves and golden tips of the bush Camellia sinensis
Harvest season: spring (March–April)
Caffeine content: medium
Form: deciduous, with visible golden buds
Dried appearance: long, twisted dark brown leaves with numerous golden tips
Preparation: pour 1 teaspoon of dried herb (2–3 g) with water at 90–95°C, brew for 2–4 minutes; can be brewed twice
Application: for everyday drinking, tasting, premium offers and gift sets
Storage: in a dry, cool place, away from intense odors