Description

Strawberry Cream – tempting aroma of strawberries and black tea

In Strawberry Cream tea, a black base is combined with strawberry pieces and leaves, along with a creamy accent, giving the infusion a mild, dessert-like profile. Strawberries, widely available today, were considered a true delicacy for centuries. Before the invention of refrigerated storage, they were a seasonal fruit, available only for a short time and only to the wealthiest. Served with cream, they were considered a sophisticated aphrodisiac, and the English custom of "strawberries and cream," still present at Wimbledon, is a direct echo of this tradition. Contemporary teas inspired by this combination capture its timeless character – simple, yet full of sensual pleasure.

The history of strawberries holds a fascinating tale of accidental crossbreeding and horticultural experimentation. These fruits are not true berries—their "seeds" are located on the outside of the fruit. Today's varieties date back to the 18th century, when the North American Fragaria virginiana and the South American Fragaria chiloensis were crossed in France. The result was a garden variety that quickly conquered Europe and later the world. In the Middle Ages, strawberries were a symbol of purity and love; they appeared in illuminated manuscripts, monastery gardens, and religious paintings. Their intense aroma and limited harvest season make them a symbol of uniqueness and fleeting pleasure.

For centuries, not only the fruit but also the strawberry leaves have been used in cooking and herbal medicine. Both Native Americans and European herbalists have used them in traditional folk medicine. Infusions made from wild strawberry leaves have been used to treat diarrhea, inflammation, and digestive problems. The leaves contain tannins, flavonoids, and ellagic acid, which have antioxidant properties and support the body's natural detoxification processes. Nowadays, strawberry leaves and fruit in teas provide natural vitamin C, supporting immunity, the cardiovascular system, and the digestive system.

Taste and aroma

Strawberry Cream captivates with its combination of the depth of classic black tea with fruity sweetness and a subtle, creamy accent. The aroma of fresh strawberries evokes associations with summer desserts, and the infusion has a pleasantly smooth, harmonious flavor that is intense but not overly sweet. Pieces of fruit and their leaves enhance the natural profile, making each sip reminiscent of a sunny summer and evoking the scent of ripening strawberries. A delicate creaminess softens the tea's depth, allowing the flavor to develop gradually—from juicy fruity notes to a mild, sweet finish.

For whom?

This blend will appeal to those who appreciate classic black teas while also enjoying fruity variations. It will be appreciated by lovers of aromatic infusions, as well as those seeking a tea that combines depth with delicacy. It's a proposal for those who enjoy harmonious blends – distinct, with a noticeable strawberry sweetness and a creamy finish. The tea's mild, lingering aroma makes it a pleasure to return to.

How to brew Strawberry Cream tea?

To prepare an aromatic infusion, all you need is 1 teaspoon of dried herb (approx. 2–3 g) and 200 ml of freshly boiled water at 100°C. Brewing time is 3–5 minutes, depending on the desired intensity. A longer brewing time will bring out the deeper flavor of the black tea and emphasize its creamy, fruity aroma, while a shorter brew will preserve the subtle fruity tones.

Why is it worth having it on offer?

Strawberry Cream tempts with both its scent and its appearance – strawberry pieces beautifully complement the dark tea leaves, attracting the attention of customers in stores and online. This blend combines classic and modern: the familiar, beloved strawberry flavor and the boldness of black tea in an elegant, dessert version. It's perfect for tea shops and cafés. It also makes an original gift for tea lovers.

Additional information

• Ingredients: black tea, strawberry pieces, strawberry leaves, flavoring
• Caffeine content: yes
• Form: loose-leaf tea
• Preparation: 1 teaspoon of dried herb (approx. 2–3 g) per 200 ml of water at 100 °C; brew for 3–5 minutes
• Application: for hot drinking or as a base for summer drinks
• Storage: in a tight container, in a dry and cool place, away from intense odors

Strawberry Cream – pampers the senses and evokes the taste of strawberries in a tea setting.