Description

White Monkey – The "White Monkey Hair" from China's Fujian Mountains

White Monkey, known in China as Bai Mao Hou, is a unique tea from the mountainous regions of Fujian Province—the same region renowned for producing the finest white teas. Its name, literally translated as "White Monkey Hair," refers to the distinctive appearance of the leaves, which, when rolled and dried, take on the shape of a monkey's small, furry paws. Legend also surrounds this tea: it is said that in ancient times, the most delicate shoots grew on steep, inaccessible mountainsides. Humans were unable to reach such heights, so trained monkeys were said to have assisted in harvesting the leaves by plucking off twigs and throwing them down. While it sounds like a fairy tale, this tale has given the tea its unique aura for centuries and explains its name.

This type of tea is made from young leaves and buds of the tea bush. Camellia sinensis, harvested exclusively in early spring, when the plant comes to life after its winter dormancy. They are covered with a delicate, silvery-white fuzz—similar to that found on the buds of other white teas—which underscores their high quality and unique character. Fujian's high-altitude tea gardens offer optimal growing conditions: clean air, a mild climate, and mists that shield the leaves from excessive sun. The short harvest period, limited availability, and hand-harvesting of the raw material make White Monkey a rare tea, sought after by connoisseurs, prized for both its subtlety and distinctive flavor.

The production process combines elements characteristic of green and white teas. The harvested leaves are lightly dried to soften them, then briefly heat-treated to halt oxidation. The next step involves hand-forming the leaves into their characteristic, slightly curled shapes. Finally, the tea is dried in conditions that preserve its natural color, fluffy texture, and rich aromas. Careful handiwork ensures that each leaf retains its unique shape and freshness. Thanks to this delicate treatment, White Monkey is considered an exquisite tea variety that embodies the finesse and elegance of Chinese tea tradition.

Taste and aroma

White Monkey offers an exceptionally subtle yet multi-dimensional flavor profile. The infusion has a light, straw-green color and a delicate, fresh aroma with notes of flowers, young grass, and a slightly nutty accent. The taste combines mild sweetness with a hint of plant freshness, leaving a clean, slightly sweet aftertaste in the mouth. Brewed several times, it reveals successive layers of flavor—from delicate, floral tones to a subtle, plant-based depth.

Properties

Thanks to minimal processing, the tea retains its high antioxidant, vitamin, and mineral content. The polyphenols it contains support the body's natural immunity, while a moderate amount of caffeine gently stimulates, improving concentration and vitality. Amino acids in the leaves, such as L-theanine, promote calm and focus, making this tea an excellent beverage for both work and relaxation. Regular consumption can support healthy circulatory system and digestive processes, and slow down cell aging. White tea of this class also helps maintain proper hydration.

For whom?

White Monkey is a tea that will satisfy both experienced tea connoisseurs and those just beginning their adventure with premium teas. Its mild character and delicate flavor make it an ideal choice for customers seeking something unique, yet without intense bitterness. This tea is perfect for tea shops, cafés, and restaurants.

How to brew White Monkey tea?

We recommend using 1–2 teaspoons of dried herb per 200 ml of water at approximately 75–80°C. Brewing time is 2–3 minutes, depending on your preferred flavor intensity. The leaves can be steeped multiple times – with each subsequent steeping, the tea will reveal new aromas and flavors while maintaining its mild character.

Why is it worth having it on offer?

White Monkey combines a unique appearance, meticulous handcrafting, and exquisite flavor. Its history and limited availability make it a product that attracts the attention of connoisseurs and those seeking something unique. It's an excellent choice for the premium segment, and its universal flavor makes it suitable for a wide range of consumers.

Additional information

• Ingredients: white tea (young leaves and buds)
• Harvest period: early spring (March–April)
• Caffeine content: medium
• Form: deciduous, hand-rolled leaves with buds
• Appearance of the dried plant: long, slightly twisted leaves covered with silvery fluff
• Preparation: pour 1–2 teaspoons of dried herb (approx. 2–3 g) with water at 75–80°C, brew for 2–3 minutes; can be brewed several times.
• Application: for everyday drinking, tasting, premium offers and gift sets
• Storage: in a dry, cool place, away from intense odors

White Monkey: a white tea that combines subtlety, elegance and a unique legend.