Description

Almonds – an almond story in a cup of tea

Almonds is an extraordinary flowering tea, whose uniqueness lies in both its flavor and its presentation. It is made from young, hand-picked white tea leaves in the Fujian province of China, where the art of creating flowering teas has been passed down through generations. Produced in small quantities, it is considered an exclusive tea and highly prized by connoisseurs. Each tea ball is a small masterpiece of craftsmanship – tea masters arrange the tea leaves into a fan shape, placing dried globeflower lilies and a jasmine leaf inside, and then carefully tying the whole thing with a thin cotton or silk thread. When poured with hot water, the leaves unfold in a planned order, revealing an intricate, multicolored bouquet – like an almond in its shell, revealing a delicious treasure.

The tradition of flowering teas in China dates back hundreds of years, initially reserved for the imperial court and special occasions. Today, Almonds delights both connoisseurs and those who simply want to add a touch of magic to their daily tea brewing. It's a drink that engages all the senses—from the delight of the visual spectacle of unfolding tea leaves, through the subtle aroma of jasmine, to the velvety taste of the infusion. In Chinese culture, flowering teas are often given as gifts, symbolizing harmony, growth, and beauty in life.

It's worth noting that in the high Himalayan region—Tibet, Nepal, and Bhutan—tea plays a completely different role than that known in Chinese or Japanese traditions. There, it's treated as a high-calorie meal, cooked in a thick soup with barley flour, salt, and yak butter. In these regions, Almond tea is also used as a spice for dishes, giving them a distinctive, intense flavor and aroma.

Taste and aroma

Almonds combines the delicacy of white tea with floral notes of lily and jasmine. The infusion is straw-gold in color, light, velvety, and naturally sweet, without a trace of bitterness. The aroma creates a cohesive, balanced whole – jasmine brings a fresh, floral sweetness, while lily adds subtle depth and sophistication.

Properties

For centuries, white tea has been valued in China and Japan for its unique, natural properties – it gently stimulates, improves concentration, aids digestion, and has a beneficial effect on cholesterol levels. Almond tea is a valuable source of antioxidants, which help protect cells from oxidative stress. It also contains polyphenols, which support the body's natural defenses. Theanine, in turn, can reduce stress and tension, helping to reduce anxiety..

For whom?

Almonds is the perfect choice for those who wish to combine the ritual of tea brewing with a unique aesthetic experience. It will delight connoisseurs and become an elegant addition to premium dining. It's perfect for special occasions, romantic getaways, or as a sophisticated gift for a loved one.

How to brew Almonds tea?

It's best prepared in a glass container by pouring 0.5–1 liter of water at approximately 80°C over the tea ball. Brewing should take about 8 minutes, during which the leaves and flower gradually unfold, creating a striking composition. After this time, the infusion should be poured into cups. The same flower can be brewed again until the flavor disappears.

Why is it worth having it on offer?

Almonds stands out from other teas not only for its flavor but also for its unique presentation. Its presence in the product range enhances prestige and attracts customers' attention, offering them a unique visual and flavor experience. This product can become a showcase, especially in cafés, tearooms, and hotels that want to offer guests something truly exceptional. In retail, it makes an excellent gift idea – elegant, impressive, and of high quality.

Additional information

• Ingredients: white loose leaf tea, lily flower, jasmine flower
• Harvest period: early spring (March–April)
• Caffeine content: low
• Form: hand-rolled flowering tea balls
• Appearance of the dried product: a ball of small, silver-green leaves, with visible fragments of flowers inside.
• Preparation method: pour water at approximately 80°C into a glass jug with a capacity of 0.5–1 l, add a tea ball, brew for about 8 minutes; suitable for re-brewing
• Application: for drinking hot and cold, as a display and gift tea
• Storage: in a dry, cool place, away from intense odors

Almonds: a flowering tea that combines depth of flavor with exceptional spectacle.