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Tea import

Tea testing before being released for sale – what should be checked?

What happens to tea before it's sold? Appearance, aroma, and taste alone aren't enough. Laboratory testing, pesticide residue control, proper sampling, and documentation verification are equally important for imported tea. We explain what to check, how to interpret test results, and why an importer's responsibility doesn't end with the certificate received from the producer.

Tea import

Tea samples before import – why are they so important?

Before an importer decides to purchase several tons of tea, it often starts with a small sample. This allows them to compare available batches, assess the appearance of the leaves, their aroma, and flavor, and establish the expected quality standard. We explain the role of pre-production and shipping samples in importing, and why an approved sample becomes an important benchmark for the entire shipment.

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