Black tea – a classic worth knowing
Can you imagine a gathering without black tea? Neither can we. This is the essence of everyday life – reliable, known and loved by millions of people around the world. In Poland, it accompanies us on winter evenings, appears on the table with a cookie for guests, and after a sleepless night – wakes us up better than many an alarm clock. It's safe to say: black tea is our national friend. We change homes, jobs, and views, but a cup of "plain black" stays with us forever. It's with us in moments of silence and during conversations, always ready to complement our daily lives.
"Tea is drunk to forget the noise of the world."
– T'ien Yiheng, Chinese writer
Historical outline
Although the origins of tea drinking date back to ancient China, Black tea appeared relatively late – only in the 17th centuryLegend has it that it was created accidentally when green tea from one of the shipments was subjected to a prolonged fermentation. The Chinese considered this process undesirable, but European merchants were delighted with the depth of flavor and longevity of the new type of tea. Soon, black tea became the favorite beverage of British aristocrats, and with them, all of Europe. It is to this tradition that we owe the famous "afternoon tea."
Health properties
Black tea isn't just about flavor—it also supports the body. It contains antioxidants (primarily theaflavins and thearubigins), which support cell protection against free radicals. Drinking black tea regularly can support the circulatory system and improve concentrationand even have a beneficial effect on the intestinal bacterial floraAdditionally, the theine it contains has a stimulating effect – without the sudden "energy crash" that often accompanies coffee.
It's worth knowing
Did you know that black tea was once so valuable that it served as… currency? In Tibet, Mongolia, and parts of China, pressed tea blocks were official means of payment until the 20th century. Good quality tea was not only a coveted commodity but also a sign of status. In many homes, it was stored not in the kitchen but in special chests—alongside silver and documents. Traveling merchants, soldiers, and officials carried it with them like a stash of cash, knowing it would find a buyer anywhere.
How to brew black tea?
Black tea best expresses its character when For brewing we use water at a temperature of approximately 95°CHowever, time is key – it determines whether the infusion will be delicate and stimulating, or deep and intense. Steeping for about 3 minutes produces a beverage with a distinct yet balanced flavor, with a slight tartness and an energizing effect. The longer the leaves are in contact with water, the more tannins are absorbed into the infusion – the flavor becomes stronger and more bitter. It's worth adjusting the time to your own preferences – these determine the final character of the infusion.
Why is it worth having it on offer?
Black tea is in a class of its own – recognizable, universal, timeless. Nit never goes out of fashion and always suits the occasionCustomers choose it out of habit, sentiment, and the need of the moment – it's a perfect choice for every meal and for gatherings with family and friends.
Discover our range
We offer black teas from the best plantations in the world – from intense, through delicate and surprising, to classics that never get old. Each one stands out with a unique, carefully refined flavor profile and quality that will satisfy even the most discerning connoisseurs.
We create our offer for those who know that tea is not just a drink, but also an experience. This is a diverse offer for all customers looking for quality, authenticity and tea with character. For wholesalers, for packagers, for professionals.
Looking for a specific flavor profile? Want to add something truly unique to your offerings? Contact us – we'll advise you and help you find the perfect tea for you and your customers.
Take a look at our range of black teas and see for yourself that classics can also surprise.
