{"id":6148,"date":"2025-04-01T12:00:29","date_gmt":"2025-04-01T10:00:29","guid":{"rendered":"https:\/\/wega0106.vot.pl\/?post_type=product&p=6148"},"modified":"2025-10-13T18:44:00","modified_gmt":"2025-10-13T16:44:00","slug":"czarna-herbata-owocowa-truskawkowy-krem-146","status":"publish","type":"product","link":"https:\/\/wegaimport.pl\/en\/product\/czarna-herbata-owocowa-truskawkowy-krem-146\/","title":{"rendered":"Strawberry Cream (146)"},"content":{"rendered":"

Strawberry Cream \u2013 <\/strong>tempting aroma of strawberries and black tea<\/strong><\/h2>\n

In Strawberry Cream tea, a black base is combined with strawberry pieces and leaves, along with a creamy accent, giving the infusion a mild, dessert-like profile. Strawberries, widely available today, were considered a true delicacy for centuries. Before the invention of refrigerated storage, they were a seasonal fruit, available only for a short time and only to the wealthiest. Served with cream, they were considered a sophisticated aphrodisiac, and the English custom of "strawberries and cream," still present at Wimbledon, is a direct echo of this tradition. Contemporary teas inspired by this combination capture its timeless character \u2013 simple, yet full of sensual pleasure.<\/p>\n

The history of strawberries holds a fascinating tale of accidental crossbreeding and horticultural experimentation. These fruits are not true berries\u2014their "seeds" are located on the outside of the fruit. Today's varieties date back to the 18th century, when the North American Fragaria virginiana and the South American Fragaria chiloensis were crossed in France. The result was a garden variety that quickly conquered Europe and later the world. In the Middle Ages, strawberries were a symbol of purity and love; they appeared in illuminated manuscripts, monastery gardens, and religious paintings. Their intense aroma and limited harvest season make them a symbol of uniqueness and fleeting pleasure.<\/p>\n

For centuries, not only the fruit but also the strawberry leaves have been used in cooking and herbal medicine. Both Native Americans and European herbalists have used them in traditional folk medicine. Infusions made from wild strawberry leaves have been used to treat diarrhea, inflammation, and digestive problems. The leaves contain tannins, flavonoids, and ellagic acid, which have antioxidant properties and support the body's natural detoxification processes. Nowadays, strawberry leaves and fruit in teas provide natural vitamin C, supporting immunity, the cardiovascular system, and the digestive system.<\/p>\n

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