{"id":4842,"date":"2018-06-14T18:48:38","date_gmt":"2018-06-14T18:48:38","guid":{"rendered":"https:\/\/wega0106.vot.pl\/?post_type=product&p=4842"},"modified":"2026-01-28T09:08:15","modified_gmt":"2026-01-28T08:08:15","slug":"zielona-herbata-sencha","status":"publish","type":"product","link":"https:\/\/wegaimport.pl\/en\/product\/zielona-herbata-sencha\/","title":{"rendered":"Sencha"},"content":{"rendered":"

Sencha \u2013 green tea full of freshness and aroma<\/strong><\/h2>\n

Sencha is one of the most recognizable green teas in the world, a beverage that has been a part of the daily lives of millions for centuries. Although its deepest roots lie in Japan, where it accounts for over 701 TP3T of total tea production, today it is also produced in China, Vietnam, and Korea, often following the classic recipe but with its own local accents. The name "Sencha" literally means "steamed tea," distinguishing it from matcha, a powdered green tea. Unlike matcha, sencha is prepared from whole leaves, which unfurl once brewed, releasing their aroma and flavor.<\/p>\n

The first mention of Sencha dates back to the 17th century, when Japan began developing a method of brewing whole leaves, without grinding them into powder. This was revolutionary at the time \u2013 tea became more accessible because it did not require expensive, ceremonial preparation. Over time, Sencha gained the status of an everyday beverage, while still being considered elegant and health-promoting. Today, it is the most widely consumed green tea in the world, thanks to its unique combination of freshness, mildness, and a slightly herbal character. It is valued by connoisseurs and those just starting out in the world of tea flavors.<\/p>\n

In Japan, there are several types of Sencha depending on the length of time the leaves are steamed \u2013 including:. asamushi<\/em> (shortly steamed) and fukamushi<\/em> (steamed longer, with a more intense flavor and a darker infusion). Chinese sencha is often heat-dried rather than steamed, giving it a more toasty, slightly nutty character. Sencha leaves are flat and narrow \u2013 their shape results from being rolled along the leaf fibers during processing. In Japanese tradition, sencha is served in handleless cups, which allows for a better appreciation of the beverage's heat and aroma.<\/p>\n

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